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    Kathy228

    Member since Apr 2001

    Chef #8377

    From United States

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    272 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Home-Baked Bagels

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    Friday, Dec 6, 2013 on Food.com
     |  76 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I can't believe I made these! And it was so easy. They taste so good too. They were really fun to make - the boiling step was something I never did for a baked item. I was afraid mine would just dissolve in the simmering water, but they didn't. When baked, they were a bit out of round, but you still could tell they were bagels. I used m..."

    Reviewed Calabacitas

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    Thursday, Aug 29, 2013 on Food.com
     |  24 Reviews  |  By cookiedog
    LinMarie says:

    "I loved this recipe. Made no changes; used two zucchinis and two yel squash. It's really a pretty dish. I ate it as the main course with a salad. For some reason, I was wanting mashed potatoes with this. I think I'll make some to eat with the leftovers. This recipe goes into my favorites."

    Reviewed Couscous-Chickpea Salad

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    Friday, Jul 19, 2013 on Food.com
     |  2 Reviews  |  By Vina
    LinMarie says:

    "Simply delicious. A great combination of ingredients which all come together in a bowl. I made a couple small modifications: I omitted the carrots, used garlic olive oil, added the zest of the lemon, and used fresh ginger. This will taste even better tomorrow. It's chilling in the fridge right now. I will be making this the next time I need t..."

    Reviewed Gunflint Walleye

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    Tuesday, Jul 16, 2013 on Food.com
     |  12 Reviews  |  By Anna's Mom
    LinMarie says:

    "Five stars! We really liked this way to make walleye. Excellent taste, fast to prepare and cook. I skinned the fish first and used panko for the crumbs. Served it with steamed jasmine rice drzzled with extra lemon butter, and a fresh green salad. It was a great meal."

    Reviewed Creole Baked Cheese Rice

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    Saturday, May 18, 2013 on Food.com
     |  10 Reviews  |  By Mirj
    LinMarie says:

    "This is so good and so easy to make. I just mixed everything together, poured it into a casserole, sprinkled on the crumbs and butter and baked it for exactly the time specified. Perfect. The only changes were I used green AND red peppers, added mozzarella to the cheese quantity, and instead of liquid hot sauce, used a pepper blend. Because it..."

    Reviewed Lemon Pasta Salad

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    Monday, Apr 29, 2013 on Food.com
     |  14 Reviews  |  By chia
    LinMarie says:

    "Delicious! A burst of flavor with every bite. I made minor changes: used garlic powder instead of cloves, and used my freshly dried basil, instead of fresh basil leaves - and it was still amazing. I thought it tasted too lemony at first, but after refrigeration for two hours, the lemony tang was mellow and perfect. Next time I make it, I'll b..."

    Reviewed Braised Baby Bok Choy

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    Sunday, Apr 14, 2013 on Food.com
     |  16 Reviews  |  By Emjay99
    LinMarie says:

    "This bok choy recipe is so good. And so easy to make. The sauce was perfect and traditional-tasting. Instead of cornstarch I used arrowroot, and I added three sliced-up green onions to the stir fry. I served it over steamed jasmine rice. Delicious. I will make this often."

    Reviewed Shanghai Noodles

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    Monday, Mar 11, 2013 on Food.com
     |  98 Reviews  |  By papergoddess
    LinMarie says:

    "This was delicious! The recipe was easy and quick to make. I made it as written - omitting the optional bean sprouts and using fresh jumbo shrimp instead of the optional chicken. I liked the amounts of cabbage/pasta, not too much of either one. I thought it was very flavorful but added a tablespoon of Toasted sesame oil to give it some depth. I wi..."

    Reviewed Bedouin Tea

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    Sunday, Feb 3, 2013 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By BecR
    LinMarie says:

    "I like this tea. I thought it would be very strong... but it isn't, it's quite pleasant. I used Thyme that I grew and dried this summer. Its flavor and fragrance shone through. I crushed the cardamom pods, And added some Sage along with everything else. After I had my mug, I poured the rest of the tea in a quart jar and refrigerated it. This morni..."

    Reviewed Old Fashioned Corn and Potato Chowder

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    Saturday, Jan 26, 2013 on Food.com
     |  115 Reviews  |  By Malriah
    LinMarie says:

    "This was SO good - total comfort food. It was even more delicious the next day. Very easy to make using ingredients I normally have on hand. I used frozen kernel corn and added 1/2 chopped green pepper. Thanks so much for posting a recipe that I will be making often."

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