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"I grew up on Carm's beef starting with the original on Cicero Ave. behind the huge Magiskist sign and then following them to Oak Park. Thanks for this recipe...it truly tastes like the beefs I remember and loved. The first time I tried it I used an eye of the round...BIG mistake as it was an absolutely lousy piece of beef, very tough and almost im..."
"Was short on ingredients on hand and found this recipe that had the few ingredients I did have. Excellent dish and will be making this often. Thanks for a great and fast recipe."
"It may have been the quick cooking oats, but this came out as soup in the morning after being on cooking on low for9 hours. Was really looking forward to it. The only other ingredient I used was the cinnamon. The idea of waking up to a nice warm bowl of oatmeal was so appealing, but then using the quick cooking ones doesn't take that long in th..."
"I make a similar recipe but make it as a salad. I use large cherry tomatoes cut in half, diced mozzarella and olive oil to taste. I also add Fresh basil which makes a huge difference in the taste (to the better according to my family and co-workers). "
"Excellent and ultra easy to make - almost (or does) have a custard flavoring. Even my picky children love it so that now when I make it I have to make 2. Thanks Inez. I've never been much of a baker due to bad results early on so I'm usually on the look out for an easy and tasteful dessert. This more than fits the bill."
"This was superb though I thought it a little bland at first so I added additonal olives and a little olive juice and that did the trick. I brought it into work and everyone enjoyed it so I'll have to double it next time."