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    Member since Jul 2002

    Chef #49447

    From Chicago, Illinois

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicago Italian Beef

    Saturday, Apr 3, 2010 on
     |  96 Reviews  |  By Moonbugz_
    LinMarie says:

    "I grew up on Carm's beef starting with the original on Cicero Ave. behind the huge Magiskist sign and then following them to Oak Park. Thanks for this truly tastes like the beefs I remember and loved. The first time I tried it I used an eye of the round...BIG mistake as it was an absolutely lousy piece of beef, very tough and almost im..."

    Reviewed Sausage and Broccoli Pasta

    Saturday, Mar 24, 2007 on
     |  6 Reviews  |  By Jesse&Rayye
    LinMarie says:

    "Was short on ingredients on hand and found this recipe that had the few ingredients I did have. Excellent dish and will be making this often. Thanks for a great and fast recipe."

    Reviewed Yummy and Super Easy Crock Pot Oatmeal

    Monday, Jan 29, 2007 on
     |  59 Reviews  |  By Mirj
    LinMarie says:

    "It may have been the quick cooking oats, but this came out as soup in the morning after being on cooking on low for9 hours. Was really looking forward to it. The only other ingredient I used was the cinnamon. The idea of waking up to a nice warm bowl of oatmeal was so appealing, but then using the quick cooking ones doesn't take that long in th..."

    Reviewed Easy Tomato Mozzarella Bruschetta

    Sunday, Feb 12, 2006 on
     |  3 Reviews  |  By Dicewoman
    LinMarie says:

    "I make a similar recipe but make it as a salad. I use large cherry tomatoes cut in half, diced mozzarella and olive oil to taste. I also add Fresh basil which makes a huge difference in the taste (to the better according to my family and co-workers). "

    Reviewed No Crust Pineapple Pie

    Thursday, Jan 16, 2003 on
     |  (6 people found this helpful) |  3 Reviews  |  By MizzNezz
    LinMarie says:

    "Excellent and ultra easy to make - almost (or does) have a custard flavoring. Even my picky children love it so that now when I make it I have to make 2. Thanks Inez. I've never been much of a baker due to bad results early on so I'm usually on the look out for an easy and tasteful dessert. This more than fits the bill."

    Reviewed Chicken and Olives (Crock Pot)

    Thursday, Sep 12, 2002 on
     |  4 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This was superb though I thought it a little bland at first so I added additonal olives and a little olive juice and that did the trick. I brought it into work and everyone enjoyed it so I'll have to double it next time."


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