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"Absolutely fabulous! Need I say more?!"
May 5, 2013 on Food.com
"Good guacamole recipe. Easy and fast to make. I definitely agree on the La Victoria Salsa..I chose the one with cilantro and it was a good choice. Made for PAC Fall 2012."
Oct 27, 2012 on Food.com
"Just too bland for my family, although very easy to prepare. If I make again, I'll add garlic, sage, rosemary...and some chicken broth. Made for PAC Fall 2012"
Oct 22, 2012 on Food.com
"Easy, hearty, weekday fare. Good kid meal. My DH loved it. I thought it was fine, although not spectacular and a little bland. The pork chops themselves could use a little jazzing up with some garlic, onion, seasoning salt, maybe a bit of red pepper. Would make again for family dinner."
Oct 17, 2012 on Food.com
"These are yummy, tart, but not too! I made exactly as posted, adding LOTS of grated lime zest. I lined my 13x9" pan with nonstick aluminum foil and baked the shortbread bottom exactly 22 minutes at 350 degrees initially, then finished with the filling added for exactly 22 minutes. I sifted lots of powdered sugar on the warm bars, then cooled them ..."
Feb 6, 2012 on Food.com
"I can't imagine ingredients burning over medium heat if watched closely and stirred, especially in a decent quality saucepan. I also think it is unfair to rate a recipe low based on poor cooking technique. Besides that, I grew up on rice pudding and I love pumpkin and thought this was a decent pudding made from both. Brown rice has a different, ch..."
Oct 12, 2011 on Food.com
"I've made these several times, always delicious, a family favorite at my house!"
Apr 1, 2010 on Food.com
"Really, really good! I added mild Italian pork sausage instead of plain, just a preference. The sauce is thick, rich, and meaty, and the cheese combination is great. I also used no-boil lasagna noodles, made it the night before, stuck in the frig, let it set at room temp for 1 1/2 hours. Thanks! It was a hit and made PLENTY for 8 guests!"
Mar 15, 2010 on Food.com
"My husband made these for Valentine's Day dinner. They turned out great! Used an ice cream scoop to get uniform size and shape and baked them in the oven for 25 minutes before simmering in the sauce. Outstanding!"
Feb 15, 2010 on Food.com