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"Looks fabulous! I consider myself lucky to live where I get to eat this unique and original style of chicken. For variety, try my Ozarks Cashew Chicken recipe on this site. Very similar, but more in line with the original Springfield-style cashew chicken developed by David Leong in 1963 at Leong's Tea House."
"Wow! The whiskey sour I've been searching for...................yum! I omitted the sugar and used only 6 oz. of whiskey (so I could have more than one!). Perfect!"
"Good guacamole recipe. Easy and fast to make. I definitely agree on the La Victoria Salsa..I chose the one with cilantro and it was a good choice. Made for PAC Fall 2012."
"Just too bland for my family, although very easy to prepare. If I make again, I'll add garlic, sage, rosemary...and some chicken broth. Made for PAC Fall 2012"
"Easy, hearty, weekday fare. Good kid meal. My DH loved it. I thought it was fine, although not spectacular and a little bland. The pork chops themselves could use a little jazzing up with some garlic, onion, seasoning salt, maybe a bit of red pepper. Would make again for family dinner."
"These are yummy, tart, but not too! I made exactly as posted, adding LOTS of grated lime zest. I lined my 13x9" pan with nonstick aluminum foil and baked the shortbread bottom exactly 22 minutes at 350 degrees initially, then finished with the filling added for exactly 22 minutes. I sifted lots of powdered sugar on the warm bars, then cooled them ..."
"I can't imagine ingredients burning over medium heat if watched closely and stirred, especially in a decent quality saucepan. I also think it is unfair to rate a recipe low based on poor cooking technique. Besides that, I grew up on rice pudding and I love pumpkin and thought this was a decent pudding made from both. Brown rice has a different, ch..."