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"This recipe worked so perfectly for what I needed it for tonight. We have so much lettuce in our garden this year that I am constantly looking for new salad recipes. Tonight I made a three-bean burrito bake in the crockpot which was rather hot. This salad had just the right coolness to it to help ease the burn from the main dish. I am allergic to..."
Jul 21, 2008 on Food.com
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