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    Katie #7

    Member since Dec 2007

    Chef #704945

    From quarryville, Pennsylvania

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggplant (Aubergine) , Zucchini and Chicken Parmesan

    Handle
    Thursday, Mar 6, 2008 on Food.com
     |  1 Reviews  |  By Donna Luckadoo
    LinMarie says:

    "what brand of fat free parmesan cheese do you use?? i have been looking for some for over a year now and i would be so greatful if you could tell me where you get it and the brand. thank you"

    Reviewed Delicious Low Fat/Calorie Stuffed Mushrooms

    Handle
    Thursday, Mar 6, 2008 on Food.com
     |  4 Reviews  |  By Chef RayRay
    LinMarie says:

    "looks absolutely delicious. i can't wait to try this, id add some breadcrumbs though.what brand of fat free parmesan cheese do you use?? i have been looking for some for over a year now and i would be so greatful if you could tell me where you get it and the brand. thank you"

    Reviewed Cheesy Manicotti

    Handle
    Thursday, Mar 6, 2008 on Food.com
     |  2 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "what brand of fat free parmesan cheese do you use?? i have been looking for some for over a year now and i would be so greatful if you could tell me where you get it and the brand. thank you"

    Reviewed Whole Wheat Pasta With Olive Oil, Garlic and Fat Free Parmesan

    Handle
    Thursday, Mar 6, 2008 on Food.com
     |  1 Reviews  |  By Quistis145
    LinMarie says:

    "this sounds good but i really would like to knowWHAT BRAND OF FAT-FREE PARMESEAN DO YOU USE?! I CANT FIND ANY. :-)"

    Reviewed Naan Bread

    Handle
    Saturday, Jan 5, 2008 on Food.com
     |  3 Reviews  |  By nomnom
    LinMarie says:

    "i did not make this so i am not going to bust on it or commend it. however i noticed a slite problem.i think that this would make a wonderful fat free flour tortilla because it is alot like my flour tortilla recipe. however, naan requires yeast to get the fluffy nooks and crannies and that is basically the whole point of naan. im sure that t..."

    Reviewed Bryanna's Yeasted Pastry Dough, No Fat

    Handle
    Sunday, Dec 30, 2007 on Food.com
     |  3 Reviews  |  By Chef #208121
    LinMarie says:

    "i'm sorry, it was a good idea and everthing. but when i did it... it just... really was terrible. it didnt roll right, it was tough and it baked up for be something about a 1/2 inch thick. thanks though"

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