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    Katie #7

    Lancaster

    Chef #704945

    Lancaster

    Joined: Dec 27, 2007

    7 reviews by Katie #7

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Eggplant (Aubergine , Zucchini and Chicken Parmesan
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      |  By Donna Luckadoo

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    "what brand of fat free parmesan cheese do you use?? i have been looking for some for over a year now and i would be so greatful if you could tell me where you get it and the brand. thank you"

    Mar 6, 2008 on Food.com

    Recipe #207451

    Reviewed Delicious Low Fat/Calorie Stuffed Mushrooms
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      |  By Chef RayRay

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    "looks absolutely delicious. i can't wait to try this, id add some breadcrumbs though.what brand of fat free parmesan cheese do you use?? i have been looking for some for over a year now and i would be so greatful if you could tell me where you get it and the brand. thank you"

    Mar 6, 2008 on Food.com

    Recipe #198754

    Reviewed Cheesy Manicotti
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      |  By Nancy Van Ess

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    "what brand of fat free parmesan cheese do you use?? i have been looking for some for over a year now and i would be so greatful if you could tell me where you get it and the brand. thank you"

    Mar 6, 2008 on Food.com

    Recipe #423

    Reviewed Whole Wheat Pasta With Olive Oil, Garlic and Fat Free Parmesan
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      |  By Quistis145

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    "this sounds good but i really would like to knowWHAT BRAND OF FAT-FREE PARMESEAN DO YOU USE?! I CANT FIND ANY. :-"

    Mar 6, 2008 on Food.com

    Recipe #257415

    Reviewed Naan Bread
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      |  By nomnom

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    "i did not make this so i am not going to bust on it or commend it. however i noticed a slite problem.i think that this would make a wonderful fat free flour tortilla because it is alot like my flour tortilla recipe. however, naan requires yeast to get the fluffy nooks and crannies and that is basically the whole point of naan. im sure that t..."

    Jan 5, 2008 on Food.com

    Recipe #66766

    Reviewed Bryanna's Yeasted Pastry Dough, No Fat
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      |  By Chef #208121

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    "i'm sorry, it was a good idea and everthing. but when i did it... it just... really was terrible. it didnt roll right, it was tough and it baked up for be something about a 1/2 inch thick. thanks though"

    Dec 30, 2007 on Food.com

    Recipe #143101

    Reviewed Union Square Cafe's Marinated Filet Mignon of Tuna

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      |  By krobertson_9297616

    "omg i can't believe how GOOD this tasted it was absolutely delicious! i had some ahi tuna steaks that i wanted to use up but i never thought that it would taste like this. i didn't have terriaki or sherry so i used some oyster sauce. marinated it in a plastic bag for about... mmm almost 3 hours and should've let it come to room tempurature, but fo ..."

    Dec 30, 2007 on FoodNetwork.com

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