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Northern Colorado
"Super tasty! I liked it a lot with just a bit of cayenne powder, but I like most things with some cayenne:"
Oct 29, 2012 on Food.com
"Delicious and easy to make! I did 1 can of diced tomatoes with green chiles as well as fresh tomatoes, and added about 2x as much garlic as recommended (seeing as we love garlic at my house. Thanks for the recipe!"
Dec 8, 2009 on Food.com
"Delicious! I added a little Cayenne Pepper on one chunk of bread, and Curry Powder on another. Both were tasty as well. Thanks for the recipe!"
Apr 27, 2009 on Food.com
"I made this quite a while ago, when I first started cooking, and have continued since. It's simplicity made for a good starting point for me. It's delicious as is, though I've tried using shrimp, garlic instead of lemon (on request from a non-Lemon fan, and adding crushed red pepper to the butter mixture. Always great! Thanxs for this!"
Apr 22, 2009 on Food.com
"Delicious, easy and healthier than most of the recipes I've found. Thanks!"
Mar 6, 2009 on Food.com
"This is delicious! Very moist, and it at least makes me feel like I'm being healthier when I indulge my chocolate cravings...:Thanks Teresa!"
Jan 31, 2009 on Food.com
"This is super tasty! Thanks so much for posting. I also tried making it as just a fish dish, without the lemon-butter and pasta. It's a little lighter than the whole thing, still delicious, and goes great with a salad."
Jun 29, 2008 on Food.com
"Changed this around a bit to fit the sides that I had already planned out (left out the cream sauce and pasta. It was still amazing!"
Jun 8, 2008 on Food.com
"I love these! I've had a huge craving for them all week, but wasn't exactly sure how to make them. Will be having them tonight with dinner. Thanks so much for posting!"
Jun 7, 2008 on Food.com
"I'm a pretty 'beginner' chef, and i'd not made tuna salad before. I used your recipe as a base, and added some of my own touches to taste (as for the life of me I just cant seem to follow a recipe! including some banana peppers, blue cheese dressing instead of mayo and some rosemary. What i came up with was quite tasty, as I'm sure yours is! Than..."
Apr 27, 2008 on Food.com
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