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"This was simple to prepare and delicious. Got a resounding approval rating from my family."
May 15, 2007 on Food.com
"This was easy and absolutely delicious. I knew if I told my husband what the ingredients were ahead of time, he would turn up his nose, so I didn't and he loved these burgers. Definitely a keeper."
Mar 23, 2007 on Food.com
"Made this on Thanksgiving and loved it. It is extremely rich, though. Best served in small pieces with a cup of coffee. Thanks, Sherrybeth."
Nov 29, 2006 on Food.com
"Pretty good and certainly easy. I think I would cut the lemon juice a little, though. Still, definitely a keeper."
Nov 9, 2006 on Food.com
"This was delicious. The whole family agreed that this recipe is a keep, one that will be placed in our permanent recipe file."
Jul 26, 2005 on Food.com
"I made this last night for dinner and it was a definite hit. The only thing I did differently was to add some red pepper strips with the peas and carrots. Added some color and flavor. This goes in the "keeper file"."
Feb 11, 2005 on Food.com
"This was a very nice Saturday supper. Simple yet tasty. I made it exactly as the recipe said, including the parmesean, and everyone agreed it was a "keeper"."
Jan 24, 2005 on Food.com
"Really yummy casserole. This recipe makes a very large dish and it is very good warmed up the next day."
Jan 12, 2005 on Food.com
"This was really good. They only adjustment I made was to use a 28 oz can of tomatoes. The recipe made a good sized amount but it had all disappeared by the next day!"
Oct 12, 2004 on Food.com
"I used this recipe for our Firefighter's Association picninc and it got absolute rave review. This is definitely a keeper."
Aug 24, 2004 on Food.com