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Reviewed Gluten-Free Flax Bread
"At my age I found I've become a little suspicious and cynical. When I read the comments I thought "yeah... they're probably all exaggerating" but was desperate so I finally tried the recipe. Now I know why these people are so psyched and why at least one of them was in tears. YOU HAVE GIVEN BREAD BACK TO US because of your kind, unselfish gestur..."
Jan 21, 2013 on Food.com
I'm almost 58 (May 2013). Have been gaining weight all my life no matter what I did. In 2011 I found out I was sensitive to gluten (plus a few other foods) so completely eliminated it from my diet. LOST 40 IN 3 MONTHS (April - July) then kept going down more slowly. Was 200 lbs am now 120. AM STILL IN DISBELIEF. GOD IS SO GOOD. All this gluten-free info is a Godsend. THANK YOU LAURIE for sharing your reciped for gluten-free flax bread!!!!