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"Loved this one a bit too much! Couldn't help but go back for seconds and thirds! One addition I made that I think really added to this recipe was strips of flour tortilla, I cut them up in bite size pieces. So good.And I'm not sure how you shred velveeta cheese, it's pretty soft, lolI used a brand of tomatoes and chilies called Ro-tel, the bes..."
Apr 5, 2006 on Food.com
"This is the ultimate chicken noodle soup. I've made this recipe lots and this is the way my mother used to make it. I find chicken noodle soup a bit bland at times and to make more broth I also add some chicken boullion.Great with homemade buns and strawberry jam!"
Mar 15, 2006 on Food.com
"My recipe is similar except that it calls for evaportated milk instead of condensed milk. Maybe a few less calories? Anyway a great recipe if you're hungry for that pumpkin pie and don't enjoy making them, this is the dessert for you!Great recipe for Thanksgiving"
Oct 7, 2005 on Food.com