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    Katie Kat

    WI

    Chef #169683

    WI

    Joined: Oct 26, 2004

    Birthday: Dec 05

    27 reviews by Katie Kat

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Bangkok Style Chicken Pad Thai
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      |  By Celticevergreen

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    "My favorite Pad Thai ever in my life so far!"

    Apr 19, 2013 on Food.com

    Recipe #285932

    Reviewed Unstuffed Pepper Soup
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      |  By bigwolverine

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    "I also added a bit of oregano, basil and garlic powder. I felt it needed more rice too so I added some more of that as well. Really good with cheese on top too!!! It just didn't totally rock my world, hence 4 stars. Thanks for a recipe that warms the belly though!!!It's been a couple days since I rated and I wanted to mention that a bay leaf woul..."

    Feb 25, 2010 on Food.com

    Recipe #153663

    Reviewed Chinese Pot Stickers
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      |  By Bergy

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    "No Kidding, these are amazing as everyone is saying. Freezing them is a bummer, since they're better fresh BUT I do have a tip: I was too lazy to fix up some broth to cook them in- so I used a little bit of vegetable oil and fried them on med high heat for about 5 minutes with a cover- I love them fried on one side and steamed on the other! Everyb..."

    Nov 23, 2009 on Food.com

    Recipe #13320

    Reviewed Zucchini Bread
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      |  By Sackville

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    "I have never had zucchini bread before. This was really good, everyone really enjoyed it. The only thing I would do differently next time is cut out some of the sugar. It's like a dessert bread! Very moist and as one poster mentioned- the crust is the best!"

    Aug 6, 2009 on Food.com

    Recipe #17123

    Reviewed Chicken Cordon Bleu
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      |  By Bev

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    "I make new meals for my bf all the time and when I ask what he thinks he says "It's good". I had this simmering when he got home after class. I made him and I a plate with rice. He thoughted it LOOKED great first off and when he took a bite- he got so excited! I know this has gotten good ratings, and I'm glad I checked it out because it was AWESOM..."

    May 17, 2007 on Food.com

    Recipe #7678

    Reviewed Ramen with Onion and Roasted Pepper
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      |  By Bill Hilbrich

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    "I also added my roasted red peppers from the jar. Next time I will drain them a little better though! Smaller chunks of spam would be better too. I liked the noodle to vegetable ratio and the flavor was nice. Thank you."

    May 28, 2006 on Food.com

    Recipe #39254

    Reviewed Spiced Peanuts
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      |  By KathyP53

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    "I cut this recipe in half- in case I didn't like it. Well, I didn't- it came out like peanut brittle minus the awesome taste. Must've been too much egg though I used one and half egg whites... maybe a little more brown sugar next time??? "

    May 28, 2006 on Food.com

    Recipe #166244

    Reviewed Chinese Chicken and Noodles
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      |  By Alan in SW Florida

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    "After all that preparation I thought this was going to be so good, sounds good... problem was that the flavor was strong and was basically garlic and ginger noodles. A pund of noodles- I should've known better- I didn't have a bowl big enough to toss all the ingredients- so that made a mess. It's now the day after and I can still taste it!!! I ..."

    May 28, 2006 on Food.com

    Recipe #167258

    Reviewed Zippy Brown Rice Pilaf
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      |  By Derf

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    "This might've been a good recipe. I did add 3/4 of a small jalepeno. It made the rice taste like jalepenos! It was awful! I love them but not with this! The zuchinni was mushy too. We did not like this at all- had to throw away."

    Apr 21, 2006 on Food.com

    Recipe #93168

    Reviewed Sausage and Cheddar Cheese Drop Biscuits
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      |  By Amy Lee

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    Mar 30, 2006 on Food.com

    Recipe #10094

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