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    Katie Lady

    Nova Scotia, Canada

    Chef #519010

    Nova Scotia, Canada

    Joined: Jun 16, 2007

    12 reviews by Katie Lady

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Pork Chops
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      |  By Kittencalskitchen

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    "Not too bad! I added a dash of hot sauce for a little extra kick."

    Jul 13, 2009 on Food.com

    Recipe #181770

    Reviewed Dijon Pork Roast With Cranberries (Crock Pot
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      |  By justcallmetoni

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    "Delicious!! I used pork chops (cut up in chunks instead of the roast, so it only took 2 hours on low in the slow cooker. I also substituted the orange rind with about 2 oz of orange juice. I served it with mashed potatoes and stuffing! Very easy! Turned out great! Will be making this again!"

    Jul 13, 2009 on Food.com

    Recipe #201869

    Reviewed Mozzarella Cheese Puffs (Piumini di Mozzarella al Forno
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      |  By Dee514

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    "They quickly disappeared at my last party! I added another oz of cheese, aswell as chili powder & cayenne instead of paprika. They turned out great! Next time, I may even throw in some finely chopped jalapeno."

    Apr 19, 2008 on Food.com

    Recipe #41957

    Reviewed Honey Curried Chicken
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      |  By - Carla -

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    "Delightfully sweeter than what I had expected. I didn't add the hot pepper sauce or the ginger (none on hand, but it still turned out great!"

    Mar 3, 2008 on Food.com

    Recipe #7788

    Reviewed Apricot-Rosemary Glazed Pork Loin
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      |  By PaulaG

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    "Delicious!! I used the apple juice, added a little more rosemary, more pepper, and less salt. It turned out fantastic! The hardest part was waiting the hour for the pork to cook while smelling that fantastic aroma through the apartment!"

    Jan 27, 2008 on Food.com

    Recipe #107643

    Reviewed Spinach and Artichoke Dip
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      |  By melflo

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    "I served this at a new year's party in a round pumpernell bread bowl. I added a little bit (about 1/4 tsp of cayenne pepper for a little extra zing! It turned out very good! The bowl was ripped to crumbs and shreds by the end of the night!"

    Jan 18, 2008 on Food.com

    Recipe #100407

    Reviewed Baked Macaroni and Cheese
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      |  By Kim1

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    "Easy and cheesy! I'll be making this again!"

    Jan 12, 2008 on Food.com

    Recipe #26670

    Reviewed French Onion Soup
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      |  By MizzNezz

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    "Very easy and tasty - a recipe I've been using for a while now! I chop my onions in the food processor to make prep speedy! I also substituted sugar for stevia, and the swiss cheese for mozza, and it still turned out great."

    Dec 25, 2007 on Food.com

    Recipe #33752

    Reviewed Crispy Baked Chicken Strips
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      |  By Amanda Beth

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    "Mmmm...delicious! So quick and easy and goes great with home-made french fries!"

    Dec 22, 2007 on Food.com

    Recipe #89503

    Reviewed Tons of Blueberry Coffee Cake
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      |  By katie in the UP

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    "Easy & Delicious! I used 1 1/2 cups of blueberries, and 1/2 cup of strawberries instead, and I also didn't use pecans (just because I didn't have them on hand, but it was still great!"

    Sep 14, 2007 on Food.com

    Recipe #117026

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