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"Delicious!! I used pork chops (cut up in chunks) instead of the roast, so it only took 2 hours on low in the slow cooker. I also substituted the orange rind with about 2 oz of orange juice. I served it with mashed potatoes and stuffing! Very easy! Turned out great! Will be making this again!"
"They quickly disappeared at my last party! I added another oz of cheese, aswell as chili powder & cayenne instead of paprika. They turned out great! Next time, I may even throw in some finely chopped jalapeno."
"Delightfully sweeter than what I had expected. I didn't add the hot pepper sauce or the ginger (none on hand), but it still turned out great!"
"Delicious!! I used the apple juice, added a little more rosemary, more pepper, and less salt. It turned out fantastic! The hardest part was waiting the hour for the pork to cook while smelling that fantastic aroma through the apartment!"
"I served this at a new year's party in a round pumpernell bread bowl. I added a little bit (about 1/4 tsp) of cayenne pepper for a little extra zing! It turned out very good! The bowl was ripped to crumbs and shreds by the end of the night!"
"Very easy and tasty - a recipe I've been using for a while now! I chop my onions in the food processor to make prep speedy! I also substituted sugar for stevia, and the swiss cheese for mozza, and it still turned out great."
"Easy & Delicious! I used 1 1/2 cups of blueberries, and 1/2 cup of strawberries instead, and I also didn't use pecans (just because I didn't have them on hand), but it was still great!"