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    Katie Muffett

    Hampshire, UK

    Chef #1359806

    Hampshire, UK

    Joined: Aug 22, 2009

    Birthday: Aug 25

    4 reviews by Katie Muffett

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Linzer Tarts
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      |  By brokenburner

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    "These taste absolutely delicious and are incredibly easy to make. The only thing I would forewarn anyone else about is that the dough is too soft to use with cookie cutters (I had a heart-shape like the one in the photos there and it just fell apart. But the method mentioned in this recipe is perfect!"

    Oct 17, 2009 on Food.com

    Recipe #191826

    Reviewed Eva Rae's Carrot Cake
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      |  By Kaarin

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    "Such a gorgeously moist cake. My pan was a bit too large and I couldn't split the cake in two, but I think it probably would have been to soft to do that safely anyway. Not a problem as I just piled the recommended cream cheese icing high!"

    Oct 17, 2009 on Food.com

    Recipe #119544

    Reviewed Cinnamon Muffins
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      |  By Kim1

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    Sep 5, 2009 on Food.com

    Recipe #25969

    Reviewed Chic and Cheerful - Savoury French Olive, Cheese and Onion Cake
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      |  By French Tart

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    "Delicious as a loaf, and I also dropped the milk down to 150ml to help it hold together a bit better. But still very light texture, and rich flavours"

    Aug 23, 2009 on Food.com

    Recipe #316039

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