Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I was going to melt the margarine a little before mixing it with the p.butter and powdered sugar, but it ended up melting almost completely and caused the mixture to be too creamy (prob. similar to if you use a mixer, plus, I only had milk choc. chips on hand and I always find those harder to melt than semi-sweet choc. chips (it is harder to get ..."
Jul 29, 2005 on Food.com
"I made this today using the broiler and it was excellent! My husband and I both enjoyed it. I didn't have honey so used light Karo syrup instead. I also set aside some of the peanut sauce and mixed it with the fried rice I had as a side dish. Very good flavor. I will definitely make this again AND pass the recipe on to friends and family. It..."
May 25, 2005 on Food.com