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    Katie S

    Battle Ground, WA

    Chef #133407

    Battle Ground, WA

    Joined: Mar 17, 2004

    44 reviews by Katie S

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Cinnabon Cinnamon Rolls
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      |  By Lightly Toasted

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    "These were delicious! I followed the directions and cooked them at 400, but they did not look done, so I left them in for another 5 or so minutes to brown a little more on top. They were still very good, but I think that the next time I make them I will follow the advice from other reviewers and cook them at about 375 for about 20 minutes and I ..."

    Dec 6, 2006 on Food.com

    Recipe #76864

    Reviewed Martin Sheen's Favorite Pumpkin Cheesecake
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      |  By Sharlene~W

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    "I made this cheesecake for Thanksgiving and everyone loved it!! It was absolutely delicious and I will definitely make it again. Thanks for a great recipe!"

    Dec 6, 2006 on Food.com

    Recipe #78730

    Reviewed Pasta with Sausage, Tomatoes, and Cream
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      |  By GinnyP

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    "Very good! I will make this again and again. Even my very picky DH loved it. Thanks for the great receipe."

    Nov 22, 2006 on Food.com

    Recipe #32844

    Reviewed Cheesecake Cookies
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      |  By Bev

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    Nov 20, 2006 on Food.com

    Recipe #8166

    Reviewed Chicken Pot Pie with Mashed Potatoes

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      |  By kjfox6477_347690

    "I followed the recipe for the filling exactly, but instead of doing a mashed potato top, I did a traditional pie crust. It was good, and tasty, and perfect for a cool fall evening. I will definitely make this again, except next time, I may cut the recipe in half, as there is only two of us and it was a little more than we could eat."

    Oct 20, 2006 on FoodNetwork.com

    Reviewed Payday Bars
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      |  By nnreq

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    Aug 1, 2006 on Food.com

    Recipe #34569

    Reviewed Baked Penne with Roasted Vegetables

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      |  By kjfox6477_347690

    "I thought that this was a pretty good recipe. Because I have a hard enough time getting my husband to eat vegetables, I halved the amount that I put in, and it still seemed like plenty. Also this recipe makes quite a bit of food, and there are only two of us, so I think that the next time I make this I will try freezing half of it to eat at a lat ..."

    Jun 9, 2006 on FoodNetwork.com

    Reviewed Spicy Hasselback Potatoes
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      |  By Kookaburra

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    Jun 9, 2006 on Food.com

    Recipe #84104

    Reviewed New Mexico Marinade
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      |  By Nurbel

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    Jun 9, 2006 on Food.com

    Recipe #21940

    Reviewed Pot Roast

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      |  By kjfox6477_347690

    "I made this, except I didn't have any chardonney and so I used a merlot instead, and it turned out really good. I will definitely make this again."

    May 28, 2006 on FoodNetwork.com

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