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    Katie Y

    East Texas

    Chef #345176

    East Texas

    Joined: Aug 23, 2006

    7 reviews by Katie Y

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Kicked up Baked Sweet Potatoes
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      |  By Mama's Kitchen (Hope)

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    "I baked my sweet potatoes in the crockpot, so the skins were not attractive looking. Spooned the potato out of the jackets and mashed with a fork and topped with the spice blend. We loved these! I added a little bit of brown sugar for my son, and he was looking around for more when he was done. Will definitely make again."

    Nov 16, 2012 on Food.com

    Recipe #164107

    Reviewed Low Carb Chili Rellano
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      |  By 808segers

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    "This is my favorite way to enjoy low carb chili rellanos... I usually make my batter in the blender by blending all of the eggs and then adding the soy flour a bit at a time to prevent lumping. The blender container is tall, so it makes it easy to dip the chiles in the batter too."

    Dec 14, 2010 on Food.com

    Recipe #381415

    Reviewed Better Than Pumpkin Pie
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      |  By Teresa M

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    "When I made this at Thanksgiving, my son was very disappointed that there wasn't any pie. He ASKED for it at Christmas, and he wants me to make it for the dessert competition at an upcoming picnic. My husband thought it was terrific, because it combined the flavors of his two favorite holiday pies!"

    May 29, 2008 on Food.com

    Recipe #26767

    Reviewed Pumpkin Crunch
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      |  By Taterluvr

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    "I couldn't decide whether to make pumpkin pie or pecan pie at Thanksgiving, and came across this recipe. I made it exactly as stated, and it was super easy. My husband loved it, and even my son (who really wanted a pumpkin pie thought this was great! This will be a holiday regular now!"

    Dec 25, 2007 on Food.com

    Recipe #265944

    Reviewed Zesty Pork and Beans
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      |  By Domestic Goddess

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    "Really wonderful beans. I didn't have any bacon, and I used dehydrated onions instead of the fresh. I also added 1 tablespoon of mustard for a little zing.My husband loves beans, and is really picky about the, but he thought these were wonderful!"

    Aug 23, 2006 on Food.com

    Recipe #91273

    Reviewed Corn Casserole
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      |  By Richard-NYC

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    "I love the corn cakes that I used to get at a Mexican restaurant when I lived in California. This casserole has that same creamy consistency and the flavor is incredible."

    Aug 23, 2006 on Food.com

    Recipe #39316

    Reviewed Peach Cobbler
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      |  By ann hugo

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    "Absolutely awesome! I recently had this for the very first time at a local diner, and couldn't wait to find a recipe so that I could have it more often. This was so simple that my 5 year-old does most of the preparation with supervision."

    Aug 23, 2006 on Food.com

    Recipe #14199

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