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"I substituted veggies that we like for the peas and carrots, and had to make this in small batches, since my wok isn't large enough -- but that being said -- this came out EXACTLY like the fried rice at our favorite restaurant. Thank you so much for this marvelous recipe. We're trying not to eat out so that we can save some money, and re..."
"These were incredibly good. I used my food processor for the entire mixing process and then followed he wrapping directions on the wonton wrapper package. I did these as baked rather than fried (just misted with cooking oil before baking at 425). Exactly what I wanted and I'm so happy that I found your recipe."
"I baked my sweet potatoes in the crockpot, so the skins were not attractive looking. Spooned the potato out of the jackets and mashed with a fork and topped with the spice blend. We loved these! I added a little bit of brown sugar for my son, and he was looking around for more when he was done. Will definitely make again."
"This is my favorite way to enjoy low carb chili rellanos... I usually make my batter in the blender by blending all of the eggs and then adding the soy flour a bit at a time to prevent lumping. The blender container is tall, so it makes it easy to dip the chiles in the batter too."
"When I made this at Thanksgiving, my son was very disappointed that there wasn't any pie. He ASKED for it at Christmas, and he wants me to make it for the dessert competition at an upcoming picnic. My husband thought it was terrific, because it combined the flavors of his two favorite holiday pies!"
"I couldn't decide whether to make pumpkin pie or pecan pie at Thanksgiving, and came across this recipe. I made it exactly as stated, and it was super easy. My husband loved it, and even my son (who really wanted a pumpkin pie) thought this was great! This will be a holiday regular now!"
"Really wonderful beans. I didn't have any bacon, and I used dehydrated onions instead of the fresh. I also added 1 tablespoon of mustard for a little zing.My husband loves beans, and is really picky about the, but he thought these were wonderful!"
"I love the corn cakes that I used to get at a Mexican restaurant when I lived in California. This casserole has that same creamy consistency and the flavor is incredible."
"Absolutely awesome! I recently had this for the very first time at a local diner, and couldn't wait to find a recipe so that I could have it more often. This was so simple that my 5 year-old does most of the preparation with supervision."