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    Katie from PA

    Member since Aug 2007

    Chef #560905

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mr. Bayley's West Indies Salad

    Saturday, Apr 3, 2010 on
     |  17 Reviews  |  By Recipewrestler
    LinMarie says:

    "OMG!! I printed this recipe out from here about 3 years ago, but was scared to try it. I kept looking at it and wasn't so sure it would be good. A pound of lump crabmeat is a lot to invest in an experiment. I figured it would either be excellent or terrible. Today (with pound cans of lump crab on special at our local fish market) I took the p..."

    Reviewed Eric's Easy Grilled Chicken

    Friday, Jun 26, 2009 on
     |  107 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is indeed great, so simple and so tasty. I've made it many times over the past year. Also great for make-ahead/OAMC. I put the chicken and marinade in a ziploc bag and freeze, then pull out a day before I want to make it for dinner. It's easy to make several batches at your convenience and then pull them out of the freezer when pressed fo..."

    Reviewed Crispy Black Bean Tacos With Feta & Cabbage Slaw

    Tuesday, Jun 2, 2009 on
     |  (3 people found this helpful) |  5 Reviews  |  By blucoat
    LinMarie says:

    "I was going to post this and found it already here. Got this recipe from the newspaper and tried it last night. This is fantastic! My husband was a little skeptical but ate them right up and said we should make them again. Great combination of flavors, easy to make, and very healthy. I did not change the recipe except to add a splash of lime ..."

    Reviewed Fish Tacos

    Tuesday, Apr 28, 2009 on
     |  229 Reviews  |  By Tish
    LinMarie says:

    "These are excellent! They have become a regular in my recipe rotation. We like them served on corn tortillas warmed in a skillet. Easy enough to make on a weeknight but festive enough to make on a weekend. Good with margaritas."

    Reviewed Tuscan Tuna Salad

    Wednesday, Apr 15, 2009 on
     |  18 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "I have been making this recipe for over a year and should have reviewed it long ago. Although I usually tinker with recipes, this one is excellent exactly as written. It is quick to make and the blend of flavors is superb. This is great for a quick supper in the summer but also is wonderful the rest of the year. The only thing I do differently..."

    Reviewed Hot and Smoky Baked Beans

    Tuesday, Jul 8, 2008 on
     |  2 Reviews  |  By lazyme
    LinMarie says:

    "I found this same recipe in our local weekly free paper, the Merchandiser, last summer, and have made it 3-4 times since. Felt it was excellent enough to share here but found it was already posted. This recipe has trumped my tried-and-true baked bean recipe as our favorite. The combination of ingredients is the perfect mixture of hot and sweet,..."

    Reviewed Mark's Super Low Fat Pancakes

    Wednesday, Jul 2, 2008 on
     |  16 Reviews  |  By ladypit
    LinMarie says:

    "We have made these pancakes several times now, with and without blueberries, and have enjoyed them very much every time. These are a great healthy alternative for people who enjoy a nice breakfast but are watching fat and calories, and they would be great even for those not watching what they eat. I used whole wheat pastry flour for the whole wh..."

    Reviewed Bloody Mary Salad

    Wednesday, Jun 11, 2008 on
     |  9 Reviews  |  By Cookgirl
    LinMarie says:

    "This salad made a wonderful supper at the end of a hot day! Made as directed but I poached thawed uncooked large shrimp in white wine and water, with a couple of bay leaves and peppercorns tossed in. Tossed the cooked shrimp with a little lime juice and Old Bay and chilled while prepping the salad. The dressing perfectly complemented the salad ..."


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