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    Katie in Atlanta

    Atlanta, GA, United States

    Chef #15712

    Atlanta, GA, United States

    Joined: Aug 18, 2001

    15 reviews by Katie in Atlanta

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Strawberry Shortcake a la Treebeard's
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      |  By PanNan

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    "This was REALLY good. We were given lots of strawberries so my son sent me looking for a shortcake recipe. This recipe was excellent even though I ran out of white flour and had to use over half whole wheat and ran out of butter and had to use 2 T shortening. Wow - it was still tender and awesome. I can't wait to make it with the real ingredie..."

    Jul 28, 2008 on Food.com

    Recipe #41156

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "This banana bread is wonderful - really moist and flavorful. My family inhaled it and sent me out to buy more bananas! I added 1 cup of chocolate chips and dusted the top of the loaf with granulated sugar before baking."

    Jul 28, 2008 on Food.com

    Recipe #2886

    Reviewed Bunny Bread W/Dip in Tummy!
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      |  By Wildflour

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    "I made this for Easter and it was a huge hit! I used a bit less dough for the ears (which I added to the tummy and made the thinnest ropes that I could to get thinner ears. Thanks to everyone who posted pictures so that I knew to do so. I served this with 2 dips: Ginger-Soy Vegetable Dip(33394 and Italian Vegetable Dip(29454. Thanks for a ..."

    Mar 30, 2008 on Food.com

    Recipe #163034

    Reviewed Ginger- Soy Vegetable Dip
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      |  By ChrisMc

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    "I made this for Easter to go with Bunny Bread / Dip in Tummy! (163034. Everyone loved the dip especially with blanched asparagus! I used garlic and ginger from a jar and used extra ginger to finish the jar - more ginger is always good IMHO. It was wonderful to find a dip that my daughter who is severely allergic to milk could enjoy. Thanks!"

    Mar 30, 2008 on Food.com

    Recipe #33394

    Reviewed Italian Vegetable Dip
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      |  By Mirj

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    "This dip is wonderful!!! I made it for Easter and served it with Bunny Bread/Dip in Tummy! (163034. I made it without red bell pepper since most of my family wouldn't eat it otherwise. I used extra tomato instead. Everyone loved it as did my coworkers when I took it for lunch the following day. Making it a day ahead makes a huge difference. ..."

    Mar 30, 2008 on Food.com

    Recipe #29454

    Reviewed Simple Sesame Ginger Chicken
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      |  By ChrisMc

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    "Wow, was this good! I followed the recipe with the addition of about a tablespoon of garlic. It took me less time to prepare this than it took to grill! I served it with rice and broccoli. Having read the other comments, I tried drizzling some of the marinade on the broccoli and that was also really good.What a great weeknight meal!!"

    Jan 30, 2007 on Food.com

    Recipe #31559

    Reviewed Joshua's Favorite Tilapia With Jasmine Rice
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      |  By Shirl (J) 831

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    "This was really, really good. Besides that it was easy and inexpensive. I did not have Old Bay Seasoning so used an Asian Seafood Seasoning that I had in the house. The cumin was great and I don't always like cumin. I will make this often. Thanks!!"

    Aug 18, 2006 on Food.com

    Recipe #115660

    Reviewed Meringue Puffs
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "I made these with a group of middle-schoolers. I cooked one batch as stated here and another batch at lower temperature for longer. The first group were cracked but yummy. The second group tasted the same but had no cracks. Personally, I would do the longer method if I had time but would know I could do the shorter in a pinch. Really yummy re..."

    Jan 28, 2004 on Food.com

    Recipe #27181

    Reviewed Oriental Chicken Salad with Crunchy Ramen Noodles
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      |  By -Tulip-

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    "I made this with two groups of fourth graders. With the first group, I pre-cooked chicken breasts (and made great stock. For the second group, I ran out of time and used canned chicken. Both versions were excellent. For my vegetarian child, I just pulled out a bowl-ful before added the chicken. She really liked it - as did all the kids. I a..."

    Jan 28, 2004 on Food.com

    Recipe #50825

    Reviewed Taste of Morocco
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      |  (1 person found this helpful) |  By Mirj

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    "I made this with a group of fourth graders. It was fun to make and the kids ate every bit up! If it can please this picky group, it is great for everyone. It is really pretty served on a platter."

    Jan 28, 2004 on Food.com

    Recipe #19901

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