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"I just wrote a review but was not signed on and I'm not sure it will show up. So, a quick summary - this cake is the best - I've made it over one hundred times - and it can't be beat. In response to the question about the cakes sticking to the pans - use a baking spray. Pam makes one and there are store brands, as well. Cooks Illustrated recommend..."
Jan 21, 2012 on Food.com
"My fiance wanted corned beef and cabbage but I'd never made it before. I was more than a little pleased to see that Barb Gertz had posted a recipe for this. I followed the recipe exactly except for using about 10 carrots - personal preference. The meat was tender, there was a great flavor in the sauce and everyone loved it! "Five stars," said DF. ..."
Mar 21, 2011 on Food.com
"Easy and outstanding! Loved by adults and teens alike. I doubled the recipe but only used a total of 1-1/2 pounds of sausage. I increased the rosemary and next time I will use more carrots. Based on another review I added two boxes of frozen spinach to my doubled recipe to try and make it a complete meal. We loved this and it was even better the n..."
Dec 8, 2010 on Food.com
"Another excellent recipe from Barb. I've tried several turkey meatloaf recipes on this site and this is by far the best. I eliminated the salt; otherwise I stuck to the recipe. The color of this meatloaf was beautiful (a nice brown, which is so much better than the pink turkey meatloaves I've had in the past. The small amount of ketchup brushed o..."
Dec 7, 2010 on Food.com
"Outstanding! This now one of our top three favorite recipes from this site. I made a few alterations, based upon excellent tips from other cooks here. For starters I used a one-pound bag of frozen shrimp and 4 chicken breasts. I also used a 12-oz package of Wellshire Farms Turkey Andouille Sausage from Whole Foods for its lower fat and sodium cont..."
Oct 4, 2010 on Food.com
"This was excellent! I'd never made it before and I was doubling it to make it for a crowd. Everyone loved it and I was pleased that it was so easy and tasty. In the future I will make sure that everything is bite-sized by breaking up the spaghetti and chopping the vegetables into small pieces. Or next time I might try using macaroni instead; they ..."
Jun 23, 2010 on Food.com
"Very tasty and easy! Instead of reducing the sauce I thickened it by adding 1/4 tsp of corn starch mixed with 1/4 tsp of water; this made plenty of sauce for four pieces of swordfish. Served it over rice and with asparagus on the side; next time I might include sliced tomatoes or red peppers for some color. Thanks for a great recipe!"
May 13, 2010 on Food.com
"Excellent and easy -- my favorite combination! And this dish looked great, too. I used 3 tablespoons of Old Bay Seasoning and at least a teaspoon of black pepper. I had 4 sweet potatoes on hand and so I used them all. I did cook the vegetables a little longer than suggested and they were great with the tilapia. We loved this one -- thanks!"
Apr 23, 2010 on Food.com
"This was delicious. I followed the recipe exactly except for using lower sodium soy sauce from Trader Joe's. I served it with broccoli and acorn squash, and the entire meal was tasty and healthy. Thanks for a great recipe!"
Apr 19, 2010 on Food.com
"Wow, this is great! Tasty, nutritious and beautiful to look at (I used bright orange sweet potatoes in place of the squash. I left out the salt and used low sodium chicken broth as well as extra cumin, cinnamon and cayenne. The cinnamon added a really nice flavor and the raisins were a nice contrast. My fiance gives this 5 stars and I concur. Tha..."
Apr 1, 2010 on Food.com