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    KatieLynn

    Chef #91240

    Joined: Jun 23, 2003

    20 reviews by KatieLynn

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Coffee-Toffee Ice Cream Cake
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      |  By Kittencalskitchen

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    "This recipe was a great starting point for my husband's birthday cake. I used 1/2 gallon vanilla ice cream plus 1 pint Starbuck's coffee ice cream, whic filled my 9" springform exactly. I scooped the coffee ice cream by small scoops into each layer, using half for each and filling in with vanilla for a marble effect. I substitued 2 packages gra..."

    Jun 8, 2011 on Food.com

    Recipe #96185

    Reviewed Brussels Sprouts With Bacon-Horseradish Cream
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      |  By Manami

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    "Made this with the full-fat version of sour cream, and added a bit more roasted garlic than called for (about a tablespoon instead of a teaspoon. My sister doesn't much care for sprouts but liked this recipe. Sprouts were a bit bitter to my taste, maybe needed better quality sprouts or, as another reviewer suggested, to caramelize them a bit be..."

    Nov 27, 2010 on Food.com

    Recipe #343662

    Reviewed Almond Broccoli in Sherry Sauce
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      |  (2 people found this helpful) |  By aronsinvest

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    "One of my husband's favorites, and now a Thanksgiving tradition for us! Discovered this last year and it has been requested many times since. Made it according to directions and I wouldn't change a thing."

    Nov 27, 2010 on Food.com

    Recipe #384389

    Reviewed German Plum Cake
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      |  By Sackville

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    "Brilliant... this one is a keeper."

    Jul 29, 2006 on Food.com

    Recipe #41721

    Reviewed Peach Custard
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      |  By Chef Christine

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    "I think there's sugar missing from this recipe - thought the schnapps alone might provide enough sweetness, but it didn't really. The finished product was easy to make and pretty good once I sprinked a few tsp sugar over the top of it... "

    Jul 12, 2006 on Food.com

    Recipe #65445

    Reviewed Lemon Pudding Cake
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      |  By Bev

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    "This is a nice dessert to accompany a heavy meal, since it's so light and lemony. I found the flavor better at room temp. Prep is somewhat involved, but not difficult. Thanks, Bev!"

    Sep 23, 2005 on Food.com

    Recipe #58487

    Reviewed Bourbon Sweet Potatoes (Yams
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      |  (1 person found this helpful) |  By LaLa

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    "These turned out great - about 2 hours *after* Thanksgiving dinner. I boiled the sweet potatoes for 15 minutes, not 12, and left them in the water to cook a little longer after I turned off the burner. Refrigerated them overnight, then cooked as directed. They were still crunchy after half an hour in the oven, when the rest of dinner was ready...."

    Nov 25, 2004 on Food.com

    Recipe #27774

    Reviewed Raspberry Cake
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      |  By sugarpea

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    "Nice flavor, easy to make, and the cake has a really charming rustic look to it. My only objections were that it's a bit coarse-textured (maybe I overmixed?, and the baking time was WAY off for my oven - I happened into the kitchen at 34 minutes, and the cake was well past optimally done. I'm at altitude, so things do bake faster, but this was m..."

    Sep 21, 2004 on Food.com

    Recipe #74443

    Reviewed Tuna Casserole
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      |  By Tara

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    "This was great! Doubled the recipe but got nervous about all that mayo - probably only used 2/3 cup total. Added cooked diced carrots, sauteed the onions, and added a crumb topping instead of the cheese. It turned out fantastic - thanks, Tara!"

    Sep 21, 2004 on Food.com

    Recipe #13630

    Reviewed Baked Eggs And Cheese
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      |  By keen5

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    "Might as well just go check into the nearest cardiac care unit after eating this, but WOW... it's fantastic. Great recipe for company or holidays! I used sharp cheddar for the MJ, and I think it had a nice flavor. The baking time was right on for my oven, but I only gave the baking dish a half-hearted spray with Pam and the bottom stuck rather ..."

    Aug 22, 2004 on Food.com

    Recipe #58311

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