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I live in New Mexico in the high desert. I've loved to cook as long as I can remember - my favorite cookbooks are the Doubleday Cookbook for a comprehensive reference, and Joyce Goldstein's The Mediterranean Kitchen for labor-intensive (but incredible) restaurant-quality recipes. I like anything by Madhur Jaffrey, as well.
Baking is my favorite kitchen activity, although I'm happy doing just about anything. Wouldn't say I'm famous for making anything in particular, mainly because I'm always trying new things and rarely repeat a recipe unless it's outstanding.