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    KatieLynn

    Chef #91240

    Joined: Jun 23, 2003

    My Journal

    Saved Recipe Roasted Brussels Sprouts and Red Onions by KateL

    Dec 22, 2012 on Food.com

    Saved Recipe Coconut Cream Pound Cake by Bev

    Jun 25, 2012 on Food.com

    Saved Recipe Chickpeas With Spinach (Greek) by evelyn/athens

    May 19, 2012 on Food.com

    Saved Recipe Maple-Marinated Tempeh by Raspberrytart

    Feb 11, 2012 on Food.com

    Reviewed Coffee-Toffee Ice Cream Cake

    "This recipe was a great starting point for my husband's birthday cake. I used 1/2 gallon vanilla ice cream plus 1 pint Starbuck's coffee ice cream, whic filled my 9" springform exactly. I scooped the coffee ice cream by small scoops into each layer, using half for each and filling in with vanilla for a marble effect. I substitued 2 packages grah..."

    Jun 8, 2011 on Food.com

    Saved Recipe Buttermilk Pumpkin Waffles by Boomette

    Feb 4, 2011 on Food.com

    Reviewed Brussels Sprouts With Bacon-Horseradish Cream

    "Made this with the full-fat version of sour cream, and added a bit more roasted garlic than called for (about ..."

    Nov 27, 2010 on Food.com

    Reviewed Almond Broccoli in Sherry Sauce

    "One of my husband's favorites, and now a Thanksgiving tradition for us! Discovered this last year and it has ..."

    Nov 27, 2010 on Food.com

    About Me

    I live in New Mexico in the high desert. I've loved to cook as long as I can remember - my favorite cookbooks are the Doubleday Cookbook for a comprehensive reference, and Joyce Goldstein's The Mediterranean Kitchen for labor-intensive (but incredible) restaurant-quality recipes. I like anything by Madhur Jaffrey, as well.

    Favorite Foods

    Baking is my favorite kitchen activity, although I'm happy doing just about anything. Wouldn't say I'm famous for making anything in particular, mainly because I'm always trying new things and rarely repeat a recipe unless it's outstanding.

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