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"Pretty easy to make, not healthy (what pastry is?, but still delicious. A little too crumbly, I had the same problem as the user above: my scones flattened and looked like hardy pancakes. My sweet fiance said they were great, but I think I would try and make smaller bunches. I just old fashioned oats. The lemon juice is great for cutting sweetnes..."
Mar 19, 2011 on Food.com
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