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    Member since Mar 2008

    Chef #792021

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Snickerdoodle Scones

    Saturday, Jun 9, 2012 on
     |  61 Reviews  |  By Charmie777
    LinMarie says:

    "These scones are amazing! I followed the recipe to the letter and ended up with delicious, moist, perfectly sweet scones. I used them hot out of the oven for strawberry shortcake and it was phenonmenal! They were also amazing the next day. This recipe is a keeper!!!"

    Reviewed Scalloped Potatoes

    Tuesday, Nov 9, 2010 on
     |  599 Reviews  |  By Vicki G.
    LinMarie says:

    "These were fantastic! I added cubed ham and my husband loved it. The only adjustment I will make next time will be to cook for an extra 15-20 minutes because some of the sliced potatoes were a bit firm. Other than that this is my go-to recipe for scalloped potatoes! :)"

    Reviewed Smoothie

    Thursday, Feb 11, 2010 on
     |  67 Reviews  |  By NancyLee
    LinMarie says:

    "I just made this smoothie and love it. I used frozen mangoes, strawberries and pineapple and didn't thaw them (makes for a nice cold smoothie). Very flavorful and easy to do at home. Thanks!"

    Reviewed Low-Fat Apple Orange Oat Bran Muffins

    Thursday, Oct 22, 2009 on
     |  13 Reviews  |  By KitchenCraftsnMore
    LinMarie says:

    "These muffins are absolutely delicious. I used regular milk instead of buttemilk, ground bran cereal + oatmeal in place of oat bran. I threw in a couple handfuls of blueberries and didn't use raisins. These muffins are "secretly" nutritious - my 2- and 4-year-olds even love them. Will definitely make again."

    Reviewed Alfredo Sauce

    Tuesday, Sep 29, 2009 on
     |  154 Reviews  |  By GRITS~N~MS
    LinMarie says:

    "I have made this recipe at least five times and every time it turns out fabulous. I love adding broccoli and cauliflower to this sauce. Thank you for the delicious recipe!"

    Reviewed The Best Blueberry Muffins

    Tuesday, Sep 2, 2008 on
     |  398 Reviews  |  By KRUSTY
    LinMarie says:

    "Very delicious recipe. I substituted whole wheat flour for the all purpose flour, and used brows sugar, butter and cinnamon for the topping. They turned out lovely. Great texture and taste."


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