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    Katieai

    Bellingham, WA

    Chef #792021

    Bellingham, WA

    Joined: Mar 16, 2008

    Birthday: Oct 03

    6 reviews by Katieai

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Snickerdoodle Scones
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      |  By Charmie777

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    "These scones are amazing! I followed the recipe to the letter and ended up with delicious, moist, perfectly sweet scones. I used them hot out of the oven for strawberry shortcake and it was phenonmenal! They were also amazing the next day. This recipe is a keeper!!!"

    Jun 9, 2012 on Food.com

    Recipe #124807

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "These were fantastic! I added cubed ham and my husband loved it. The only adjustment I will make next time will be to cook for an extra 15-20 minutes because some of the sliced potatoes were a bit firm. Other than that this is my go-to recipe for scalloped potatoes! :"

    Nov 9, 2010 on Food.com

    Recipe #85629

    Reviewed Smoothie
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      |  By NancyLee

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    "I just made this smoothie and love it. I used frozen mangoes, strawberries and pineapple and didn't thaw them (makes for a nice cold smoothie. Very flavorful and easy to do at home. Thanks!"

    Feb 11, 2010 on Food.com

    Recipe #21661

    Reviewed Low-Fat Apple Orange Oat Bran Muffins
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      |  By KitchenCraftsnMore

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    "These muffins are absolutely delicious. I used regular milk instead of buttemilk, ground bran cereal + oatmeal in place of oat bran. I threw in a couple handfuls of blueberries and didn't use raisins. These muffins are "secretly" nutritious - my 2- and 4-year-olds even love them. Will definitely make again."

    Oct 22, 2009 on Food.com

    Recipe #63045

    Reviewed Alfredo Sauce
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      |  By GRITS~N~MS

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    "I have made this recipe at least five times and every time it turns out fabulous. I love adding broccoli and cauliflower to this sauce. Thank you for the delicious recipe!"

    Sep 29, 2009 on Food.com

    Recipe #64196

    Reviewed The Best Blueberry Muffins
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      |  By KRUSTY

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    "Very delicious recipe. I substituted whole wheat flour for the all purpose flour, and used brows sugar, butter and cinnamon for the topping. They turned out lovely. Great texture and taste."

    Sep 2, 2008 on Food.com

    Recipe #50719

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