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    Katiecarr

    Bloomington, MN

    Chef #1189556

    Bloomington, MN

    Joined: Mar 02, 2009

    Birthday: Jun 15

    14 reviews by Katiecarr

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed EASY! Penne with chicken, spinach and tomato Alfredo (soooo good!
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      |  By riffraff

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    "This was delicious and easy!! It makes a lot. It was more like 8 good sized portions. I added 4 cloves of garlic with the chicken. I used 1 can of mushroom alfredo sauce and 1 can of garlic alfredo sauce. Other than that, I followed the recipe exactly. Next time, I might add mushrooms. I'm already planning on making this dish next weekend w..."

    Dec 29, 2011 on Food.com

    Recipe #10406

    Reviewed Pan Roasted Chicken and Veggies
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      |  By Marie

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    "I made this for Girls' Night, and everyone seemed to like it. Next time I make it, I'll add more seasonings to it."

    May 25, 2010 on Food.com

    Recipe #78707

    Reviewed Crock Pot Spinach and Artichoke Dip
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      |  By Paramela

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    "I've tried a few spinach artichoke dips and this was by far the best. I liked that you could make it in a crockpot. I brought it to a Girls' Weekend, and everyone loved it! This will be the spinach artichoke dip I make from now on. One note: I didn't want to buy Monteray Jack cheese (it was too expensive so I used swiss cheese instead."

    Feb 23, 2010 on Food.com

    Recipe #154551

    Reviewed Applesauce Cake
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      |  By chia

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    "I needed a cake with no dairy, soy, peanuts, chocolate, corn or nuts in it for a friend who can't eat those things. I wasn't expecting a whole lot, but this cake was delicious! I will definately be making this cake again. Next time I will add a cream cheese frosting if everyone can eat dairy. I omitted the nuts. I used unsweetend applesauce and 1..."

    Nov 16, 2009 on Food.com

    Recipe #58189

    Reviewed Ham Salad
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      |  By Richard-NYC

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    Apr 30, 2009 on Food.com

    Recipe #78382

    Reviewed Leftover Ham and Macaroni Casserole
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      |  By countrylife

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    "I made this to put in the freezer because I have so much left-over ham. I did taste it before I put it in the freezer. It was delecious! The only thing I did different is add some broccoli."

    Apr 29, 2009 on Food.com

    Recipe #345545

    Reviewed Autumn Pear / Apple Pudding Cake
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      |  By Pa. Hiker

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    "This was excellent. I used pears, ginger in the cake, cinnamon in the topping. I also used 1/2 cup of regular flour and 1/2 cup of wheat flour."

    Apr 17, 2009 on Food.com

    Recipe #74554

    Reviewed Crock Pot Chicken Pizza
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      |  (1 person found this helpful) |  By Shellbelle

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    "I don't think this tasted like pizza at all, especially when served over squash or noodles. I liked it though. Next time I'll add a lot more garlic (cloves and more vegetables. Mushrooms and zucchini would be a good addition. I didn't cut my chicken before I placed it in the crock pot. I always put in frozen chicken breasts and shred it with..."

    Apr 10, 2009 on Food.com

    Recipe #70412

    Reviewed Spaghetti Squash, Tomato, Mushroom & Cheese Casserole
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      |  By Tonkcats

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    "I will definitely make this dish again with some changes. It was a bit bland for me. Next time I will double all the ingredients except squash, mozzarella cheese and bread crumbs. I will add more vegetables to it also, like peppers or zucchini or others. I might also add some ground turkey or chicken to it. I used cottage cheese instead of ricotta..."

    Apr 2, 2009 on Food.com

    Recipe #4042

    Reviewed Autumn Pumpkin Popcorn
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      |  By Nonnie4Two

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    "This wasn't for me, but I love the idea."

    Apr 2, 2009 on Food.com

    Recipe #325336

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