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"We love this recipe. I just mix the spices and oil together and pour it on the chicken, and it comes out great. I've made this using boneless chicken thighs, and a combo of garlic scrapes and dried roasted garlic. It was a really easy meal, and delicious. Thanks!"
"I followed the recipe exactly, except I did not have any sausage. What I did was find a recipe for Italian Sausage and added the spices used for that in step 4. Because of the loose paprika, the sauce was more reddish than usual (or course), but, it was delicious. My 23 month old, my picky husband, and I all enjoyed it. Thanks for the recipe!"
"Absolutely wonderful. My husband could eat only these all day long. I needed to bring a dessert to a party this Christmas, brought these because of a time crunch (instead of what I planned), and won first place for them, so, others agree with my opinion of these.I frequently halve this recipe and just put it in an 8x8pan - it works perfectl..."
"My DH and DD loved this (I don't eat a lot of beef). I followed the directions except I used a chicken bouillon cube and fresh garlic in the recipe. I ended up cooking it for about 9 hours, just b/c of a busy day.It turned out wonderfully. DH and DD have eaten almost all of a 2.5 pound roast in two days."
"This was GREAT!!! Very simple. I don't have a sifter, so I just stirred up the flour in the bag and used a spoon to pour it into the measuring cup. I used Guinness beer, and the bread came out fantastic! Thanks for a great recipe."
"OMG...my husband hates anything chinese, japanese, vietnamese, etc.I made this, added some pepper and hot sauce after his "it's bland" pronouncement (and it wasn't), and...he EATS it...willingly.I like it a lot myself. I'm a peanut butter addict, and I used homemade salsa."
"Yum! This is one of my favorite restaurant meals. I didn't have time to marinade, so I just liberally brushed the sauce on the breasts before roasting (I also cut the marinade/sauce portion in half). My husband HATES mushrooms, so I left those out, and used all cheddar cheese. It still came out very good; I'm sure with the mushrooms it's proba..."
"When I was growing up, my grandmother made latkes very similar to these. I added a little bit of milk, a bit more flour, and a bit more pepper to the mixture. I didn't add any optional ingredients (I'm a latke purist). I will probably add another small onion next time. I made these into little cakes, and we ate these with sour cream and apples..."
"Wonderful! A definite keeper. One of the few recipes hubby and I can both agree is fabulous. (I've even found I can use the giant economy frozen chicken breasts, and it STILL turns out fabulous) I've only changed one thing, and it's in the cooking, not the recipe; about 15 minutes before it's done, I baste the chicken with the juices and butter."
"My husband LOVES this marinade...I don't eat steak, so, I don't know, but he is a steak fanatic. I double the garlic and add about a tsp. of Dijon mustard, as well. Very easy to prepare."