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"Very good and it couldn't be easier to make. Added an extra can of broth and some onions, carrots and celery. And probably a little more noodles than it called for, but I was trying to stretch it into a enough for two meals. I'll definitely be using this recipe when I make chicken and noodles from now on."
"I wanted to try something a bit different, and this fit the bill. I really enjoyed them, though I do think I'll decrease the cumin just a tad next time. Just a bit strong for me. But overall, everyone enjoyed the dinner very much. Thank you! *edited to add...* It's been two years since I started making this. It's requested very often, and o..."
"I've been craving lobster like crazy, but living in the Midwest, it's just a wee bit out of my price range. I'd had this in my cookbook for a long, long time now and tonight decided what the heck...I'd try it. And I have to say, not bad at all! I used Cod, as it's what I had in the freezer (and others had used it successfully) and I added a bit..."
"This was a hit in our home for a special breakfast. I used regular bread and added cinnamon and a splash of milk to the eggs. Also used fresh strawberries and real whipped cream. Thank you for the wonderful breakfast!"
"The whole family loved this! Very easy and very good. The only things I did differently were to throw in a bit of fresh parmesan cheese and I used rotini for the pasta. Will definitely make this again."
"Very good! But definitely use a name brand soup for this. The second time I made it, I used a store brand, and the stroganoff was very, very bland. It's probably the first time I'd ever noticed a taste difference using a store brand soup vs. name brand. Instead of canned mushrooms, I sauted fresh along with the onions and beef. This will defi..."
"This was a very enjoyable meal. I did nuke the potatoes a bit before mixing them with the sauce to make sure they'd get done. I added grated cheddar cheese to the top for about the last fifteen minutes of cooking. Will definitely be making this again. Thank you!"
"I have never made mayo in my life, but I was making tuna salad and realized I was out. You made it sound so easy, I figured what the heck...I'd give it a try. I did what others said, and added the oil in a thin stream. And it worked! :D It's a little tart for me, so next time I'll either try less vinegar or add a bit of sugar. Other than that..."
"This was so good! I've never cooked a pork loin, let alone grill one. This couldn't have been easier. It came out very moist and tender...not dried out at all. I did use low sodium soy sauce to cut down on the salt a bit. Even after butterflying, it took about an hour on my gas grill, cooking with low heat, covered (it was a large pork loin)...."
"This was really good! I had a bit of a problem with it crumbling when I was taking it out of the pan after cutting, so next time I will make muffins instead. Thanks!"