I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Katmenew

    Lafayette, LA

    Chef #1286243

    Lafayette, LA

    Joined: Jun 03, 2009

    Birthday: Apr 20

    5 reviews by Katmenew

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Red Beans and Rice (Crock Pot
    Handle

    Select One

      |  By janem123

    Select One

    "Just a note: to cut the broth down lightly mash some of the beans. Also the flavor in the red beans comes mainly from your sausage - if you want good flavor, make sure you have some good Cajun sausage (just b/c it's cajun doesn't mean it's hot! You can even add a little more to the pot if you want (in Acadiana we call that "Lagniappe". If you ca..."

    Apr 17, 2012 on Food.com

    Recipe #146998

    Reviewed Authentic Cajun Chicken and Sausage Gumbo
    Handle

    Select One

      |  By Irishcolleen

    Select One

    "THANK YOU VERY MUCH - I grew up in New Orleans but moved to Lafayette while in high school - I NEVER liked Gumbo until I ate it the RIGHT way. Gumbo should definitely not have tomato in it, ever. Cajuns definitely know their gumbo!!! I should know I married a Cajun and had his Cajun dad teach me to make a roux (right & proper and how to make Gumb..."

    Oct 18, 2010 on Food.com

    Recipe #377598

    Reviewed Louisiana Chicken and Sausage Gumbo(The Real Stuff
    Handle

    Select One

      |  (4 people found this helpful) |  By Malriah

    Select One

    "Great "recipe" but had to comment in response to the File comment - File is added at the TABLE not to the cooking pot!!! FYI from a Louisiana Girl married to a Tru Cajun Boy!!!"

    Aug 26, 2010 on Food.com

    Recipe #47656

    Reviewed Peach Schnapps and Vodka Plugged Watermelon
    Handle

    Select One

      |  By Chef Regina V. Smith

    Select One

    "So - yumm-o!!! The only change - we froze the wedges (after all the soaking & blended them up w/ Prosecco - a new take on a Bellini!!!"

    Jun 30, 2010 on Food.com

    Recipe #327727

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK
    Handle

    Select One

      |  By Sandra Silver

    Select One

    "This pie was a big hit for Easter Dinner! I made two and both were gone before I left that evening! The only change I made was to put the whipped cream on the pie after it set and added more sliced strawberries atop the whipped cream. It just looked prettier and more appetizing to be honest. We have decided to repeat this recipe using kiwi hope..."

    Apr 10, 2010 on Food.com

    Recipe #14569

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites