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    Member since Apr 2009

    Chef #1226481

    From Canada

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bailey's Irish Cream & Coffee Chip Ice Cream

    Wednesday, Aug 13, 2014 on
     |  3 Reviews  |  By Keeferop
    LinMarie says:

    "Sooo good! I decreased the coffee to 1 tablespoon and used 2 tablespoons of hot chocolate mix as someone suggested. Hint of coffee still but not as strong. I also decreased the cream to 1 cup, replaced the rest of it with whole milk for a lighter, less rich ice cream."

    Reviewed Cake Batter Ice Cream

    Wednesday, Aug 13, 2014 on
     |  131 Reviews  |  By smstemp
    LinMarie says:

    "This was well-liked by my whole family! I reduced the cream to 1 cup and increased the milk to 2 cups, which made for a lighter and less rich ice cream."

    Reviewed Saffron Risotto

    Saturday, Jun 28, 2014 on
     |  8 Reviews  |  By Mel T
    LinMarie says:

    "This was sooo good, hubby said I could make it again and soon please, lol! I added grated carrots with the finely chopped onion, then some blanched spinach at the end. I was cooking steaks, so made it with beef broth. I never add salt to my risotto, the broth always provides plenty saltiness."

    Reviewed Almond Roca Cookies

    Tuesday, Dec 24, 2013 on
     |  (1 person found this helpful) |  14 Reviews  |  By Sharon123
    LinMarie says:

    "Used Skor bars for the toffee, mmm good! And with the chocolate from the Skor bars you don't need to drizzle more chocolate on top. Good thing, given my microwave was on the fritz so no way to melt the chocolate."

    Reviewed Pretzel Peanut Bark

    Tuesday, Dec 17, 2013 on
     |  14 Reviews  |  By rickoholic83
    LinMarie says:

    "Made this with two large (400 gram) white chocolate Toblerone bars ... a little more chocolate than the recipe called for but yum, sooo good!!"

    Reviewed Crock Pot Wild Mushroom Beef Stew

    Sunday, Jul 21, 2013 on
     |  30 Reviews  |  By PanNan
    LinMarie says:

    "This was really good! I browned the beef after tossing with flour and spices, made for a lovely rich flavour."

    Reviewed Lasagna

    Wednesday, Feb 6, 2013 on
     |  1 Reviews  |  By sugarpea
    LinMarie says:

    "I found that 2.5 cups warm milk was way not enough liquid for a roux of 1/2 cup butter, 1/2 cup flour. And I'd grate the mozerella next time, the cubes simply didn't want to melt when stirred in. Overall the taste was quite good though, and my kids went back for seconds, just have to get the sauce liquid enough to soften that top noodle layer."

    Reviewed Bourbon Chicken

    Friday, Jan 18, 2013 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "I have a man with citric allergies, so substituted plum sauce for ketchup. And skipped the red pepper, not so many hot fans in my house. With all the liquids it definitely needed thickening at the end, but tasted deliscious!"

    Reviewed The Best Beef Vindaloo

    Sunday, Oct 9, 2011 on
     |  4 Reviews  |  By Wombat47
    LinMarie says:

    "Lots of zing, this was really good! I did mine in the crock pot on high for 5 hours, and it was just falling apart."

    Reviewed Shredded Beef Tacos

    Monday, Sep 19, 2011 on
     |  1 Reviews  |  By Canamari
    LinMarie says:

    "These were sooo good and authentic, reminded me of the shredded beef tacos from my fave Mexican restaurant in Cuba, NM. Just what I was looking for!"


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