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"These may be the best muffins i have ever eaten. I doubled the recipe but didn't change a thing and they are amazing. Definitely my go to muffin recipe"
Aug 22, 2012 on Food.com
"these are my all time fav raisin cookies!! SO GOOD"
Dec 16, 2010 on Food.com
"these were so simple and wonderful! the best filling ive ever had as well. will be my go to recipe for sure"
Oct 14, 2009 on Food.com
"This is excellent french toast! Although I would half it next time it made so much! I cooked 6 pieces of french toast and still had 3/4 of the batter left over that had to be thrown away."
Mar 18, 2009 on Food.com
"Great squares, I used 2 tablespoons of cocoa and it was the perfect amount! They disappeared so fast!"
Feb 10, 2009 on Food.com
"Mmmmm Amazing buns! I will make these over and over again! I put 2 tsp yeast in and they got huge! Made sloppy joes with them for supper and will be using the leftover buns for sandwiches tomorrow. I had to cook for 17 minutes at 350."
Jan 3, 2009 on Food.com
"Mmmm these are my absolute favorite cookies! Same recipe we've been using for years and never found one better! Although we do things a little different after the mixing part. We don't refrigerate the dough and have never had a problem with that. Also we cook at 300 degrees for 8 minutes. And we put color sugar (food coloring mixed with sugar spr..."
Dec 13, 2008 on Food.com
"So simple to prepare and so yummy to eat! I made this one because it didn't call for dry milk and I omitted the soup mix. Very yummy"
Dec 1, 2008 on Food.com
"great flaky crust, made exactly as called for."
Aug 21, 2008 on Food.com