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Katrina 93

Chef #585739

Joined: Sep 11, 2007

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23 reviews by Katrina 93

1 - 10 of 23 sorted by Date | Rating | Helpful

Reviewed Saskatoon Berry Muffins

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| By Elcowgirl

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"These may be the best muffins i have ever eaten. I doubled the recipe but didn't change a thing and they are amazing. Definitely my go to muffin recipe"

Aug 22, 2012 on Food.com

Recipe #148959

Reviewed Ding Dong Cake

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| By Country Cook in Oklahoma

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"so so good!!"

Mar 19, 2011 on Food.com

Recipe #130925

Reviewed Jumbo Raisin Cookies

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| By keen5

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"these are my all time fav raisin cookies!! SO GOOD"

Dec 16, 2010 on Food.com

Recipe #59603

Reviewed Bread Machine Cinnamon Buns

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| By KRUSTY

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"these were so simple and wonderful! the best filling ive ever had as well. will be my go to recipe for sure"

Oct 14, 2009 on Food.com

Recipe #50722

Reviewed Denny's-Style French Toast

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| By Doglover61(aka Earnhardt)

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"This is excellent french toast! Although I would half it next time it made so much! I cooked 6 pieces of french toast and still had 3/4 of the batter left over that had to be thrown away."

Mar 18, 2009 on Food.com

Recipe #90674

Reviewed Puffed Wheat Squares

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| By * Pamela *

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"Great squares, I used 2 tablespoons of cocoa and it was the perfect amount! They disappeared so fast!"

Feb 10, 2009 on Food.com

Recipe #59846

Reviewed Homemade Hamburger Buns (Bread Machine

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| By Marie

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"Mmmmm Amazing buns! I will make these over and over again! I put 2 tsp yeast in and they got huge! Made sloppy joes with them for supper and will be using the leftover buns for sandwiches tomorrow. I had to cook for 17 minutes at 350."

Jan 3, 2009 on Food.com

Recipe #80413

Reviewed My Favorite Roll out Sugar Cookies

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| By Tonkcats

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"Mmmm these are my absolute favorite cookies! Same recipe we've been using for years and never found one better! Although we do things a little different after the mixing part. We don't refrigerate the dough and have never had a problem with that. Also we cook at 300 degrees for 8 minutes. And we put color sugar (food coloring mixed with sugar spr..."

Dec 13, 2008 on Food.com

Recipe #3049

Reviewed Bread Machine White Bread

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| By Dib's

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"So simple to prepare and so yummy to eat! I made this one because it didn't call for dry milk and I omitted the soup mix. Very yummy"

Dec 1, 2008 on Food.com

Recipe #19380

Reviewed Most Incredible No Fail Pie Crust

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| By Karen=^..^=

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"great flaky crust, made exactly as called for."

Aug 21, 2008 on Food.com

Recipe #28943

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Katrina 93

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23 reviews by Katrina 93

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