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KatrinaLaBonn

Florida

Chef #245901

Florida

Joined: Sep 23, 2005

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18 reviews by KatrinaLaBonn

1 - 10 of 18 sorted by Date | Rating | Helpful

Reviewed Sauteed Spinach With Red Onion, Bacon & Blue Cheese

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| By Barb Gertz

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"So delicious! Even my 2-yr-old daughter couldn't get enough of it! Thanks!"

Feb 23, 2010 on Food.com

Recipe #125999

Reviewed Oregano Lamb Steaks With Lemon, Olive Oil and Feta Cheese Mash

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| (1 person found this helpful) | By French Tart

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"Ohhhh! My husband decided to cook dinner for the first time ever (his only past endevors being chicken wings and baked beans lol and he chose this. It was soooo delicious, and simple enough to prepare. The flavors meld together like flavor-magic, and serving it all atop pita bread was genius, because it sopped up all the leftover mash and lam..."

Dec 9, 2009 on Food.com

Recipe #391822

Reviewed Scallops Wrapped in Bacon in a Maple Cream Sauce

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| By Tweeky

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"I served these over rice as a dinner, and my husband raved about them! It's such a unique blend of flavors- I felt like a gourmet chef making this! Try it, you won't be disappointed!!!"

Nov 22, 2009 on Food.com

Recipe #165304

Reviewed Classic Black Beans and Rice

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| By Dawn

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Nov 22, 2009 on Food.com

Recipe #46221

Reviewed Baby Carrots With Horseradish Sauce

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| (1 person found this helpful) | By Chef Shadows

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"I like that is is a new and different way to serve carrots. The horseradish sauce is really good, and I think it would be nice on other vegetables as well."

Nov 22, 2009 on Food.com

Recipe #201643

Reviewed Herb Salad With Lemon Shallot Vinaigrette

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| By Cookgirl

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"I used this salad dressing over a citrus and avacado salad. It was very tasty!"

Nov 22, 2009 on Food.com

Recipe #155327

Reviewed Oven Roast Beef

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| (2 people found this helpful) | By Bill Hilbrich

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"I was skeptical that something so simple could be as good as the reviews say, but it truly lives up to the hype! The roast was moist and tender, and the gravy was delicious! The first time I made this, I found it a bit too salty, so the second time, I used reduced-sodium cream of mushroom soup, and it was perfect!"

Nov 22, 2009 on Food.com

Recipe #11661

Reviewed Special Green Bean Casserole

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| (3 people found this helpful) | By Divinemom5

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"I love this recipe! I never make the cream of mushroom version anymore. I do add a jar of mushrooms to the mix though. Don't be afraid of the swiss cheese- the suace turns out creamy and tangy."

Nov 22, 2009 on Food.com

Recipe #11756

Reviewed Caramelized Baked Chicken Legs/Wings

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| By djmastermum

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"My husband made these for his football party, and they were so good, I decided to make them with thighs as a main dish. They turned out great!"

Nov 22, 2009 on Food.com

Recipe #145038

Reviewed Strawberry Salad With Chocolate Balsamic Dressing

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| By Nic

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"very good! made with strawberries, blackberries, and goat's cheese on top of spring mix lettuce. The dressing was tangy and sweet, a perfect match for the berries."

Aug 24, 2009 on Food.com

Recipe #122873

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KatrinaLaBonn

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18 reviews by KatrinaLaBonn

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