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"Ohhhh! My husband decided to cook dinner for the first time ever (his only past endevors being chicken wings and baked beans lol) and he chose this. It was soooo delicious, and simple enough to prepare. The flavors meld together like flavor-magic, and serving it all atop pita bread was genius, because it sopped up all the leftover mash and lam..."
"I served these over rice as a dinner, and my husband raved about them! It's such a unique blend of flavors- I felt like a gourmet chef making this! Try it, you won't be disappointed!!!"
"I like that is is a new and different way to serve carrots. The horseradish sauce is really good, and I think it would be nice on other vegetables as well."
"I was skeptical that something so simple could be as good as the reviews say, but it truly lives up to the hype! The roast was moist and tender, and the gravy was delicious! The first time I made this, I found it a bit too salty, so the second time, I used reduced-sodium cream of mushroom soup, and it was perfect!"
"I love this recipe! I never make the cream of mushroom version anymore. I do add a jar of mushrooms to the mix though. Don't be afraid of the swiss cheese- the suace turns out creamy and tangy."
"My husband made these for his football party, and they were so good, I decided to make them with thighs as a main dish. They turned out great!"
"very good! made with strawberries, blackberries, and goat's cheese on top of spring mix lettuce. The dressing was tangy and sweet, a perfect match for the berries."