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    Member since Mar 2011

    Chef #1846914

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Iron Skillet Apple Pie

    Friday, Mar 11, 2011 on
     |  (1 person found this helpful) |  24 Reviews  |  By Jellyqueen
    LinMarie says:

    "I searched the site before adding my Dutch Oven Deep Dish Apple Cobbler, and because your excellent recipe Jelly Queen is basically the same as mine I just wanted to add that you can layer this dish using 4 frozen pie crust, in this case I used extra I had on hand in the freezer that had broken apart, waste not want not my Grandma used to say! Th..."

    Reviewed Shrimp Etouffee

    Sunday, Mar 6, 2011 on
     |  6 Reviews  |  By sugarpea
    LinMarie says:

    "This is a wonderful recipe, My husband will not eat tomatoes so Shrimp Etouffee came to mind as I was deciding a dish to celebrate Mardi Gras. I found a Chinese fish bullion which was awesome and not to salty, at a local %u201CWorld Market%u201D that augmented the shrimp shell stock because I only had time to boil for an hour. I followed the re..."


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