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    Kats' Meow

    Camp Pendleton, CA

    Chef #235074

    Camp Pendleton, CA

    Joined: Aug 10, 2005

    Birthday: Jul 23

    35 reviews by Kats' Meow

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Good Eats Roast Turkey
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     |  By Gay Gilmore

    "Brining the bird definitely made all difference in roasting the turkey! This is the moistest turkey I have ever had, I also rubbed some sage on the outside of the bird and it came out beautifully."

    Nov 29, 2008 on Food.com

    Recipe #9954

    Reviewed Pineapple Upside Down Cake
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     |  By ElaineM

    "Best pineapple cake ever! Made this for Easter and it was the most beautiful and delicious thing on our menu. Thanks for a great recipe! We liked it with just a dollop of whip cream on top too.."

    Mar 30, 2008 on Food.com

    Recipe #70646

    Reviewed Best Banana Bread
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     |  By lkadlec

    "This is my husband's new favorite banana bread recipe. I make it once a week! Sometimes we add 1/2 cup walnuts or pecans but it is delicious either way. Thanks for another great recipe!"

    Feb 9, 2008 on Food.com

    Recipe #2886

    Reviewed Crostini With Fig Spread & Bubbled Brie
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     |  By Kozmic Blues

    "This is delicious, a great recipe for using dried figs and very simple to make for crostini. This is now a permanent appetizer for special occassions in our house."

    Dec 13, 2007 on Food.com

    Recipe #165945

    Reviewed Madras Sweet Potatoes
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     |  By Turd Mandale

    "Wow, who thought yams could get any better! My family loved this, the curry adds that something different we were looking for and topped with a little extra honey and butter, this makes a delicious side dish to many things."

    Nov 5, 2007 on Food.com

    Recipe #197361

    Reviewed Banana Caramel Chocolate Chunk Cake
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     |  By Tasty Tidbits

    "I was looking for a banana cake to make my husband for his birthday and decided to give this a shot. He LOVED it, not too much banana flavor but a really good spice cake. A great item to serve to company with a cup of chai tea."

    Nov 3, 2007 on Food.com

    Recipe #208010

    Reviewed Greek-Style Slow cooker Sausage and Artichokes
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     |  By Barb Gertz

    "This was different from the usual crock pot meal and I think the whole family appreciated that. I would serve on fettucine also in agreement with the last viewer, this would be great with pasta but omit the potatoes."

    Oct 7, 2007 on Food.com

    Recipe #55221

    Reviewed Yemista (Greek Stuffed Tomatoes and Peppers
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     |  By evelyn/athens

    "This was so delicious and fills the whole house with the most wonderful and fresh garden like fragrance. We halved the recipe and served it with a homeade bruschetta recipe and a glass of Rose.We used fresh parmesan cheese and golden raisins. Don't skip on the fresh herbs, these are the best part. Thank you evelyn for a healthy and tasteful meal!"

    Sep 5, 2007 on Food.com

    Recipe #59672

    Reviewed Ginger Chicken Asparagus Stir Fry
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     |  By Kittencalskitchen

    "Fresh and flavorful, loved it! I sent my husband to the store who came back without asparagus... so I ended up using a bag of frozen brocolli and cauliflower instead and it came out great."

    Aug 23, 2007 on Food.com

    Recipe #125537

    Reviewed Chicken Breasts with Spicy Honey Orange Glaze
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     |  By Dancer^

    "This was good except that I think we used too much orange zest. I am not a big fan of orange zest anyway though with this recipe, I would suggest using fresh instead of the dry packaged kind. It wasn't bad it just had a strange aftertaste."

    Aug 12, 2007 on Food.com

    Recipe #5297

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