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    Kat's Meow

    Northeast

    Chef #482583

    Northeast

    Joined: Apr 12, 2007

    19 reviews by Kat's Meow

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Low Fat Chocolate Cupcakes
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      |  By AltB

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    "These came out moist and delicious! I used whole wheat pastry flour and lessened the sugar. I topped them with Vanilla Buttercream Frosting #222188 which made the level of sweetness just right. I will definitely make these again!"

    Feb 26, 2013 on Food.com

    Recipe #293084

    Reviewed Spicy Honey-Brushed Chicken Thighs
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      |  By Vino Girl

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    "I love this recipe. It is so quick to prepare and yet the flavor seems like you marinated it for hours. Because I make it so often I keep a batch of the seasoning mix in a jar with a shaker lid on hand - just shake it on and pop it into the broiler."

    Mar 25, 2012 on Food.com

    Recipe #214534

    Reviewed Buttermilk
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      |  By Roy B

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    "I should have read the reviews prior to using this recipe to make pancakes. The amount of vinegar needs to be decreased. The pancakes (#47669 batter smelled like vinegar and the pancakes had a tanginess to them. Fortunately, the syrup and preserves were able to mask the taste."

    Oct 27, 2011 on Food.com

    Recipe #275034

    Reviewed Ultimate Pizza Sauce
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      |  (2 people found this helpful) |  By SAMS_Club

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    "I was making pizzas and decided to make my own sauce. This recipe is great! I didn't have any celery so I just added celery salt to the sauce. I did without the fennel seed, as well. I'll never buy sauce again!"

    May 5, 2010 on Food.com

    Recipe #114392

    Reviewed Stuffed Mushrooms
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      |  By cuisinebymae

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    "These were good - will make again!"

    May 5, 2010 on Food.com

    Recipe #57228

    Reviewed Hot Bacon Dressing
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      |  By CCinSC

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    "Excellent dressing! Make sure the bacon is nice and crispy. I love it on spinach salad. For a nice dinner salad, I topped it with hot seasoned shrimp, then the dressing. Delicious!"

    May 5, 2010 on Food.com

    Recipe #32804

    Reviewed Cheese and Garlic Drop Biscuits
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      |  By Marg (CaymanDesigns)

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    "I had a serious hankering for biscuits one morning, but I didn't feel like doing all of the work. So, once again, Recipezaar to the rescue! This was breakfast time so I left out the garlic powder and cheese. I didn't have cream of tartar I did as suggested and added more baking powder and soda. Less than half an hour later I was enjoying biscu..."

    May 5, 2010 on Food.com

    Recipe #98636

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "One more review can't hurt, right? LOL - I've made this countless times and it's just as good as the first time. This may be my husband's favorite. I usually double the sauce, doubling the garlic and using red pepper flakes in lieu of the chili pepper."

    May 5, 2010 on Food.com

    Recipe #68955

    Reviewed Baked Chicken Teriyaki
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      |  By CFRP

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    "I have made this dish several times and it's a winner! The sauce has such a nice flavor to it. This is also great with leg quarters. My only change is to season the chicken first with the salt, pepper and garlic powder. I still add the garlic powder to the sauce - we like garlic! This last time, at my husband's request, I cooked it longer at ..."

    May 5, 2010 on Food.com

    Recipe #186432

    Reviewed Barbecued Oven-Baked Chicken Thighs
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Another great recipe - my husband loves this! I make at least every other week. I usually don't use the bell pepper and substitute red onion for the white - it adds a nice sweetness. The bbq sauce is excellent - you won't be disappointed!"

    May 5, 2010 on Food.com

    Recipe #170480

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