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"Decadent is the adjective that comes to mind for this cake. The batter was dry & heavy so I added in 1/2 cup of cream and it baked up in 40 minutes. As noted by other reviewers, the batter will not pour but must be scraped into the pan with a spatula (no biggie). I added 1/3 cup raisins and next time will also add chopped walnuts which would ..."
"I made this for Kat's birthday since snickerdoodles are one of her favorites. Unfortunately, there was so much commotion in the kitchen that the melted butter was still sitting in the microwave when the cake had already been in the oven for 10 minutes! There was no going back but since I had used a moist cake mix and it turned out to be the l..."
"So easy and simply delicious. I made two different batches (one with cocktail wieners and one with polish sausages). I added a whole dried hot pepper to each jar. So far, the sausages with the scotch bonnet pepper is my favorite but... it is only day three and they just keep getting better! More garlic would be a good variation too. Great recipe,..."
"So easy! It seemed to need an extra minute or two to beat it, but it was well worth that over messing with gelatin. I added 1/4 cup of 10x sugar. The finished product had a light, lovely texture. Thanks!"
"Nutty, deep, dark chocolate passion on a plate! My Le Creuset deep dish pie plate needed 3/4 of a cup of the chocolate chips to cover the bottom. Next time I will use a nut based pie crust since a flour pie crust didn't complement the wonderful filling as nicely as I'd hoped."
"Made exactly as posted and it is delicious. Used it to frost a Banana Walnut cake and it was a wonderful addition.Thanks for sharing."
"I must admit that I made this for my husband. who loves cabbage rolls, thinking I would put up with them for his sake. I was amazed to find that I *loved* these! We were totally surprised at how flavorful such a simple sauce turned out, Bravo!"
"Delicious! I made this to take to a potluck and it received praise from everyone. Since it was a mixed group, I used half the scallions but the full amount would be good for those that like onions. Next time I will cut the sour cream and mayo back to 3/4 cup each for a denser dip with a stronger salmon flavor and a few less calories."
"One Thanksgiving I was invited to my neighbor's family get-together. This was served and so yummy! After the meal, I asked the hostess for the recipe and she happily shared it. Such a nice change from simply opening a can of corn and warming it up. She noted that sometimes she uses a drained 11 oz. can of Mexicorn and then she only uses one tables..."
"We really enjoyed how this made the Velveeta much more creamy. However, we found the addition of the sugar didn't compliment the caulflower and would leave it out the next time."