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"Easy to make with a wonderful, addictive flavor. Per other reviews, I chopped the onions and reduced the oil to about one tablespoon. I took this dip to a gathering with crackers and everyone loved it. There was much discussion about putting it on a steak or on a burger or you name it. Of course I was asked for the recipe but most folks just wante..."
"Made exactly as written and I must admit I was a bit nervous when I put it in the oven. You see, I had made Potato Filling when we lived in the Pennsylvania Dutch area many years ago and this did not look the same. It was soupier and I seemed to recall that they never peeled the potatoes back then. However, this dish set up just fine and tasted ju..."
"Good flavor and exceptionally rich. I used half heavy cream and half milk with 4 oz. of cream cheese. Also sauteed about 1/2 teaspoon crushed garlic in the melted butter. At the last minute I added some chopped fried chicken breasts and 1/4 teaspoon white pepper. Served it over pasta and my hubby adored it."
"Decadent is the adjective that comes to mind for this cake. The batter was dry & heavy so I added in 1/2 cup of cream and it baked up in 40 minutes. As noted by other reviewers, the batter will not pour but must be scraped into the pan with a spatula (no biggie). I added 1/3 cup raisins and next time will also add chopped walnuts which would ..."
"I made this for Kat's birthday since snickerdoodles are one of her favorites. Unfortunately, there was so much commotion in the kitchen that the melted butter was still sitting in the microwave when the cake had already been in the oven for 10 minutes! There was no going back but since I had used a moist cake mix and it turned out to be the l..."
"So easy and simply delicious. I made two different batches (one with cocktail wieners and one with polish sausages). I added a whole dried hot pepper to each jar. So far, the sausages with the scotch bonnet pepper is my favorite but... it is only day three and they just keep getting better! More garlic would be a good variation too. Great recipe,..."
"So easy! It seemed to need an extra minute or two to beat it, but it was well worth that over messing with gelatin. I added 1/4 cup of 10x sugar. The finished product had a light, lovely texture. Thanks!"
"Nutty, deep, dark chocolate passion on a plate! My Le Creuset deep dish pie plate needed 3/4 of a cup of the chocolate chips to cover the bottom. Next time I will use a nut based pie crust since a flour pie crust didn't complement the wonderful filling as nicely as I'd hoped."
"Made exactly as posted and it is delicious. Used it to frost a Banana Walnut cake and it was a wonderful addition.Thanks for sharing."
"I must admit that I made this for my husband. who loves cabbage rolls, thinking I would put up with them for his sake. I was amazed to find that I *loved* these! We were totally surprised at how flavorful such a simple sauce turned out, Bravo!"