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"I made this for our family's "egg day" lunch, lol, and I really loved it. I had to substitute Swiss cheese for the feta, and only used a bit of oil, but otherwise followed the recipe and it turned out great. My Mom and Dad liked it but they said they couldn't taste the cheese. I could; I thought it was great!"
"Wow! These are so good that i sprinkled half a tsp of sugar and cinnamon on one and had it for dessert!
I don't know if I overcooked mine or what, but they weren't soft, but rather flaky and pie-crust-like, even though I rolled them thin.
I used half whole wheat flour, and half unbleached flour. I only added a das..."
"Very tasty and quick, too! Next time I will cut the salt in half, or leave it out entirely, as I found it too salty. I ended up with 12 pieces of flat bread, and they were rather thick. Next time I'll try to roll them so they're thinner."
"Amazing! I was really missing chips, and now i can have them virtually fat free!
I cut the recipe in half (2 potatoes), and used no stick pam on a large dinner plate. The first batch took 6 minutes, the second batch 5 and a half. They were crispy, warm, and tasty.
I overdid it with the seasoning salt on one batch, but got it just right ..."
"I made this last week and forgot to rate it.
I love how simple this recipe is! I had all the ingredients at home (which rarely happens), and it was quick and easy to make.
It smelled heavenly while it baked and was tasty and moist, yet light.
I have to go buy more bananas so I can make this again."
"These were super moist and tasty. I used splenda instead of sugar, whole wheat flower, and extra apple sauce instead of oil, and I added a bit of the pineapple juice to the batter.
My Dad doesn't like anything healthy, but he said these were "ok", lol.
My birds and dogs went crazy for it when I gave them a taste. (One is whining for mor..."
"These were great, even though I goofed up. I decided to make extra lentils to use in another recipe, but my Mom called and I accidentally added ALL the lentils. I didn't measure them in the first place, lol, so I have no idea how much I used, but it was a LOT. So, I didn't have enough nuts to make the recipe as written. I added some Italian st..."
"OMG! This is sooooooooo good. I wish I could give you more stars. I didn't get home until after 10 PM and just finished my very late supper at almost 11 PM, and I feel absolutely decadent, lol.
I can't believe how crispy and good the cheese was. Yum! Thanks so much...I'll definitely make this again...and again."
"I tried these again and baked (zapped) them for only 3 minutes and they came out great! The dogs love them. I substituted 1 tsp of parmesan for the onion and garlic salts, and 1/2 teaspoon parsely for the garlic powder (for their breath). I think next time I'll follow the lead of one of the reviewers and glaze them with eggwhite. Anyway, thank..."