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"Wow! These are so good that i sprinkled half a tsp of sugar and cinnamon on one and had it for dessert!
I don't know if I overcooked mine or what, but they weren't soft, but rather flaky and pie-crust-like, even though I rolled them thin.
I used half whole wheat flour, and half unbleached flour. I only added a das..."
"Very tasty and quick, too! Next time I will cut the salt in half, or leave it out entirely, as I found it too salty. I ended up with 12 pieces of flat bread, and they were rather thick. Next time I'll try to roll them so they're thinner."
"Amazing! I was really missing chips, and now i can have them virtually fat free!
I cut the recipe in half (2 potatoes), and used no stick pam on a large dinner plate. The first batch took 6 minutes, the second batch 5 and a half. They were crispy, warm, and tasty.
I overdid it with the seasoning salt on one batch, but got it just right ..."
"I made this last week and forgot to rate it.
I love how simple this recipe is! I had all the ingredients at home (which rarely happens), and it was quick and easy to make.
It smelled heavenly while it baked and was tasty and moist, yet light.
I have to go buy more bananas so I can make this again."
"These were super moist and tasty. I used splenda instead of sugar, whole wheat flower, and extra apple sauce instead of oil, and I added a bit of the pineapple juice to the batter.
My Dad doesn't like anything healthy, but he said these were "ok", lol.
My birds and dogs went crazy for it when I gave them a taste. (One is whining for mor..."
"These were great, even though I goofed up. I decided to make extra lentils to use in another recipe, but my Mom called and I accidentally added ALL the lentils. I didn't measure them in the first place, lol, so I have no idea how much I used, but it was a LOT. So, I didn't have enough nuts to make the recipe as written. I added some Italian st..."
"OMG! This is sooooooooo good. I wish I could give you more stars. I didn't get home until after 10 PM and just finished my very late supper at almost 11 PM, and I feel absolutely decadent, lol.
I can't believe how crispy and good the cheese was. Yum! Thanks so much...I'll definitely make this again...and again."
"I tried these again and baked (zapped) them for only 3 minutes and they came out great! The dogs love them. I substituted 1 tsp of parmesan for the onion and garlic salts, and 1/2 teaspoon parsely for the garlic powder (for their breath). I think next time I'll follow the lead of one of the reviewers and glaze them with eggwhite. Anyway, thank..."
"Wow! I made half of the recipe with rum, the other half with amaretto, and...wow! I will definitely be making these again (probably tomorrow ;-0). Thank you for such a terrific, yummy recipe."
"Thanks for the terrific recipe. I mixed some pork with the beef, but otherwise followed the recipe exactly. It was so delicious, and it smelled so good cooking that my dog begged by the crockpot all day! My friend brought fresh Italian bread and desert, and we had a terrific meal. I will definitely make this again.Kat"