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"I made these for Mother's Day (day before yesterday) and they were so yummy only one is left out of the dozen, and there are only 3 of us here. I really loved the taste and texture of these muffins, and will definitely be making them again. I'd love to try them with raspberries next time."
"These muffins smell wonderful baking, and taste good, too. I had to adapt the recipe for my diabetic Dad (splenda, whole wheat flour). I can't wait to try it the way it was written as I'm sure it's even better with brown sugar!"
"I made this for our family's "egg day" lunch, lol, and I really loved it. I had to substitute Swiss cheese for the feta, and only used a bit of oil, but otherwise followed the recipe and it turned out great. My Mom and Dad liked it but they said they couldn't taste the cheese. I could; I thought it was great!"
"Wow! These are so good that i sprinkled half a tsp of sugar and cinnamon on one and had it for dessert!
I don't know if I overcooked mine or what, but they weren't soft, but rather flaky and pie-crust-like, even though I rolled them thin.
I used half whole wheat flour, and half unbleached flour. I only added a das..."
"Very tasty and quick, too! Next time I will cut the salt in half, or leave it out entirely, as I found it too salty. I ended up with 12 pieces of flat bread, and they were rather thick. Next time I'll try to roll them so they're thinner."
"Amazing! I was really missing chips, and now i can have them virtually fat free!
I cut the recipe in half (2 potatoes), and used no stick pam on a large dinner plate. The first batch took 6 minutes, the second batch 5 and a half. They were crispy, warm, and tasty.
I overdid it with the seasoning salt on one batch, but got it just right ..."
"I made this last week and forgot to rate it.
I love how simple this recipe is! I had all the ingredients at home (which rarely happens), and it was quick and easy to make.
It smelled heavenly while it baked and was tasty and moist, yet light.
I have to go buy more bananas so I can make this again."
"These were super moist and tasty. I used splenda instead of sugar, whole wheat flower, and extra apple sauce instead of oil, and I added a bit of the pineapple juice to the batter.
My Dad doesn't like anything healthy, but he said these were "ok", lol.
My birds and dogs went crazy for it when I gave them a taste. (One is whining for mor..."
"These were great, even though I goofed up. I decided to make extra lentils to use in another recipe, but my Mom called and I accidentally added ALL the lentils. I didn't measure them in the first place, lol, so I have no idea how much I used, but it was a LOT. So, I didn't have enough nuts to make the recipe as written. I added some Italian st..."