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Sunday, Sep 29, 2013 on Food.com
Reviewed Flour Tortilla Recipe
Tuesday, Aug 20, 2013 on Food.com
“Wow! These are so good that i sprinkled half a tsp of sugar and cinnamon on one and had it for dessert!
I don';t know if I overcooked mine or what, but they weren';t soft, but rather flaky and pie-crust-like, even though I rolled them thin.
I used half whole wheat flour, and half unbleached flour. I only added a da... ”
Tuesday, Aug 6, 2013 on Food.com
“Very tasty and quick, too! Next time I will cut the salt in half, or leave it out entirely, as I found it too salty. I ended up with 12 pieces of flat bread, and they were rather thick. Next time I';ll try to roll them so they';re thinner." ”