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    KattPhysh

    Arizona

    Chef #112735

    Arizona

    Joined: Nov 15, 2003

    6 reviews by KattPhysh

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed "shrimp on the Barby" - Barbecue Shrimp
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      |  By Amy in Kansas

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    "We used this recipe and added some chunks of steak and vegetables to the skewers. We didn't have any barbeque spice so my husband put a little sprinkle of cayenne pepper on the kabobs before marinating. Very tasty! Easy to make too."

    May 5, 2007 on Food.com

    Recipe #152530

    Reviewed Artichoke - Rice Salad
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      |  By redneckprincess2000

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    "This is the first time I have had artichoke salad and it IS yummy! I had not eaten artichoke hearts before and bought some around Thanksgiving time. I wanted to use them up as I did not like them plain so I tried this recipe. Easy and good! I used a dash of red hot sauce instead of the cajun seasoning and it was fine. I put a couple of shakes ..."

    Jan 2, 2007 on Food.com

    Recipe #127620

    Reviewed Carrabba's Sausage and Lentil Soup
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      |  By Boo's Mom

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    "We really liked this soup. My husband has it everytime he goes to Carraba's and we were searching for a recipe to make it at home. I think it is identical in taste, a little thicker in texture. It is delicious and will be one of our favorite recipes. Pretty easy to make too!"

    Dec 24, 2006 on Food.com

    Recipe #162864

    Reviewed Paula Deen's Molten Lava Cake
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      |  By Jenn1980

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    "Very yummy, chocolatey dessert! It was very easy to make. I used 8 oz. of semi-sweet chocolate chips instead of the chocolate squares and left the Grand Marnier out. It still turned out great. We didn't have any ice cream, I am sure it would have been great with it! Just like a hot fudge sundae."

    Dec 24, 2006 on Food.com

    Recipe #154126

    Reviewed Jam Thumbprints

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      |  By KattPhysh

    "I made these last year for a cookie exchange at work. They turned out perfectly... just like Ina made. They are very pretty.

    If people are having problems with them burning they should get an oven thermometer and see if their oven temp is accurate. Also an aluminum cookie sheet works better than a dark one for me. Good quality butter (not ..."

    Dec 25, 2005 on FoodNetwork.com

    Reviewed Raspberry Cheesecake

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      |  By KattPhysh

    "This cheesecake is very light and the raspberry topping is yummy! This is only my second attempt at a "from
    scratch" cheesecake and I thought it was easy to prepare. It does make a very large cheesecake so be prepared to invite some friends over to share."

    Dec 25, 2005 on FoodNetwork.com

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