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    Member since Nov 2003

    Chef #112735

    From Glendale, Arizona

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "shrimp on the Barby" - Barbecue Shrimp

    Saturday, May 5, 2007 on
     |  4 Reviews  |  By Amy in Kansas
    LinMarie says:

    "We used this recipe and added some chunks of steak and vegetables to the skewers. We didn't have any barbeque spice so my husband put a little sprinkle of cayenne pepper on the kabobs before marinating. Very tasty! Easy to make too."

    Reviewed Artichoke - Rice Salad

    Tuesday, Jan 2, 2007 on
     |  1 Reviews  |  By redneckprincess2000
    LinMarie says:

    "This is the first time I have had artichoke salad and it IS yummy! I had not eaten artichoke hearts before and bought some around Thanksgiving time. I wanted to use them up as I did not like them plain so I tried this recipe. Easy and good! I used a dash of red hot sauce instead of the cajun seasoning and it was fine. I put a couple of shakes ..."

    Reviewed Carrabba's Sausage and Lentil Soup

    Sunday, Dec 24, 2006 on
     |  78 Reviews  |  By Boo's Mom
    LinMarie says:

    "We really liked this soup. My husband has it everytime he goes to Carraba's and we were searching for a recipe to make it at home. I think it is identical in taste, a little thicker in texture. It is delicious and will be one of our favorite recipes. Pretty easy to make too!"

    Reviewed Paula Deen's Molten Lava Cake

    Sunday, Dec 24, 2006 on
     |  28 Reviews  |  By Jenn1980
    LinMarie says:

    "Very yummy, chocolatey dessert! It was very easy to make. I used 8 oz. of semi-sweet chocolate chips instead of the chocolate squares and left the Grand Marnier out. It still turned out great. We didn't have any ice cream, I am sure it would have been great with it! Just like a hot fudge sundae."


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