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CANADA
"I'm sorry, but the chocolate from the bowl was the only redeeming factor of the recipe. It tasted like french toast. Maybe better if you add more chocolate?"
Aug 7, 2008 on Food.com
"These were amazing! Thanks so much for a great recipe. I didn't get the chewy texture at all, and they tasted as good as any other muffin. Thanks again!"
Nov 27, 2006 on Food.com
"wow. this is absolutely extraordinary. it's such a great change from the usual curries that we have at my house! i added some lime and more garlic and ginger to suit my taste. I also only put 2 tablespoons of fish sauce (6 seemed like a lot! and it turned out fabulous."
Nov 19, 2006 on Food.com
"Ohhh sooo good. I just ate this one plain. I used a bit more red pepper just because I love spicy food, and it was perfect. Thanks so much for a great recipe!."
Nov 19, 2006 on Food.com
"This cake was just amazing. It's moist with just the right flavour, and also makes great cupcakes. It kept really well (ok, it only lasted for like three days because it tasted so good and had a really nice texture."
Nov 19, 2006 on Food.com
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