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    Katwomyn

    Knoxville, TN

    Chef #180440

    Knoxville, TN

    Joined: Dec 14, 2004

    Birthday: Jul 19

    35 reviews by Katwomyn

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Sheila's Best Balsamic Dressing
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      |  By Mrs Goodall

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    "Wow! I made today and took to a work lunch. Everyone raved and required I bring the recipe to work tomorrow. I made as is, except I used pomegranate red wine vinegar and a touch more brown sugar. This will most definitely make it's way into my recipe book! A great staple~"

    Dec 12, 2011 on Food.com

    Recipe #176016

    Reviewed Skillet Parmesan Chicken
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      |  By PanNan

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    "AMAZING! A must have in my week-night recipe rotation. I added some spinach to the marinara sauce and it was great!"

    Dec 2, 2011 on Food.com

    Recipe #39900

    Reviewed Weeknight Red Beans and Rice
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      |  By PanNan

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    Nov 30, 2011 on Food.com

    Recipe #37087

    Reviewed Chimichurri (Argentinean Parsley and Garlic Sauce
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      |  By threeovens

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    "Great! Added to burgers and it was awesome. Have a ton of it, so will make some flank steak and utilize the rest. Thank you!"

    Jun 12, 2011 on Food.com

    Recipe #381098

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts
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      |  By French Tart

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    "This was great! I used a splash of lemon juice as another review mentioned. It was great! I used 1/2 tsp of cayenne and it was the perfect amount of heat for us."

    Jan 24, 2011 on Food.com

    Recipe #211485

    Reviewed Teriyaki Chicken
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      |  By Froggie Jones

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    "Loved it! I followed others suggestions - decreased brown sugar and used skinless chicken breast (cut in half. It was great! Will definitely use this one regularly :-"

    Jan 15, 2011 on Food.com

    Recipe #139274

    Reviewed Beef Bourguignon
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      |  (1 person found this helpful) |  By Rita~

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    "Unreal... amazing... spectacular! I have made twice already! As others mentioned, I used pearl onions and added some beef broth. I also added some water and didn't use a full 2 cups of wine. This is a recipe I will keep and pass on for generations!"

    Dec 12, 2010 on Food.com

    Recipe #54850

    Reviewed Award Winning Chili
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      |  (1 person found this helpful) |  By KelBel

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    "Not only do I give it 5 stars, but the friends that I have who constantly call and ask for the reciepe also give it 5 stars. Tweak here and there to personal taste, but a great road map for you."

    Sep 28, 2009 on Food.com

    Recipe #105865

    Reviewed Baked Palak (Spinach and Corn
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      |  By vadapao

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    "This was great! I added cheese to the mixture before I added it to the casserole dish. It was a wonderful side dish that will become a standard in my kitchen."

    Jan 11, 2009 on Food.com

    Recipe #147194

    Reviewed Lemon Cheesecake Bars
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      |  By AlabamaGirl71

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    "Great, great, great! I put into a 9x9 pan as noted by other reviewers. I don't think I will do that next time because the 'cheesecake' layer is quite thick. Mine are for Christmas trays and I would have prefered a bit thinner. However, if you are making this as a dessert for a dinner party, thicker might be better. The flavor is perfect - tart..."

    Dec 22, 2008 on Food.com

    Recipe #51329

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