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"Wow! I made today and took to a work lunch. Everyone raved and required I bring the recipe to work tomorrow. I made as is, except I used pomegranate red wine vinegar and a touch more brown sugar. This will most definitely make it's way into my recipe book! A great staple~"
Dec 12, 2011 on Food.com
"AMAZING! A must have in my week-night recipe rotation. I added some spinach to the marinara sauce and it was great!"
Dec 2, 2011 on Food.com
"Great! Added to burgers and it was awesome. Have a ton of it, so will make some flank steak and utilize the rest. Thank you!"
Jun 12, 2011 on Food.com
"This was great! I used a splash of lemon juice as another review mentioned. It was great! I used 1/2 tsp of cayenne and it was the perfect amount of heat for us."
Jan 24, 2011 on Food.com
"Loved it! I followed others suggestions - decreased brown sugar and used skinless chicken breast (cut in half. It was great! Will definitely use this one regularly :-"
Jan 15, 2011 on Food.com
"Unreal... amazing... spectacular! I have made twice already! As others mentioned, I used pearl onions and added some beef broth. I also added some water and didn't use a full 2 cups of wine. This is a recipe I will keep and pass on for generations!"
Dec 12, 2010 on Food.com
"Not only do I give it 5 stars, but the friends that I have who constantly call and ask for the reciepe also give it 5 stars. Tweak here and there to personal taste, but a great road map for you."
Sep 28, 2009 on Food.com
"This was great! I added cheese to the mixture before I added it to the casserole dish. It was a wonderful side dish that will become a standard in my kitchen."
Jan 11, 2009 on Food.com
"Great, great, great! I put into a 9x9 pan as noted by other reviewers. I don't think I will do that next time because the 'cheesecake' layer is quite thick. Mine are for Christmas trays and I would have prefered a bit thinner. However, if you are making this as a dessert for a dinner party, thicker might be better. The flavor is perfect - tart..."
Dec 22, 2008 on Food.com