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"I used this on boneless chicken and cooked it with a grill pan as I lack a real grill. Kept it's flavor and is very tasty. Leftovers on salad for tomorrow's lunch!"
"This was a huge hit at our Memorial Day BBQ! I added a little garlic, just cause we're garlic lovers, but it was fresh and wonderful and the cilantro made my kitchen smell fantastic! Thanks Angie!"
"Very yummy - I didn't cook for 3 hours as, well, we were hungry. Served with fresh crusty Italian bread. I'm eating the leftovers for lunch right now!"
"I had the opportunity to make this over the weekend as I was at my parent's house which a) has a grill and b) has steak (I'm in NYC so no grill & no steak, 'cause, well, I'm poor :) ). Great reviews from everyone including my super-picky brother who only likes his meat charred without anything else on it. Thank you for posting Lizzie-Babette!"
"I made this tonight for dessert after a big turkey dinner for friends. Was a big hit with those who could handle dessert after their 3rd helping of dinner. I will make it again and plan on bringing it home to my mother's for Thanksgiving. Thanks Di! ***** Updated to add the stars in - sorry it took me so long Di!"
"This is the way my mom taught me to make chicken. Though I don't usually bother with melting the butter - I just put a pat on each piece and let the oven do it for me. comfort food in my house with veggies and mashed potatoes. Yum."
"My friends were just eating the garlic straight - so good! This managed to convince my "non cooking" friends that they have to learn to turn on their ovens. LOL. Yum! Thanks Julie!"
"This got rave reviews from my friends. I skipped the cheese as I kept all the parts separated, allowing people to take as much or as little as they wanted. Needless to say it was gone within the hour of my putting it out. Yum! Thank you!"
"Ok, so I admit I didn't follow your directions and used my George Foreman grill. It still produced a great flavor and helped to keep the moisture in. I will make this again."