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    Katybird

    Texas

    Chef #156951

    Texas

    Joined: Aug 10, 2004

    31 reviews by Katybird

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Perfect Pasta With No Watching and No Sweating
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      |  By Margaret3

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    Dec 28, 2010 on Food.com

    Recipe #30358

    Reviewed Beer Rocks / Bierocks
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      |  By katie in the UP

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    "This was a great recipe. The only change I made was to decrease the cabbage and increase the onions and add a package of onion soup mix. I did have a problem with getting the edges of dough to seal but I added a bit of water to edges and they sealed fine after that. Thanks Katie for a delicious recipe."

    Dec 28, 2010 on Food.com

    Recipe #117255

    Reviewed Cheesy Potato Casserole
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      |  By TheDancingCook

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    "Wonderful! I made it exactly as directed with the exception of adding 1 1/2 cups of cubed ham to it to make it a main dish instead of a side dish. It was delicious and not a drop was left after the meal. Thanks for the great recipe."

    Nov 26, 2009 on Food.com

    Recipe #15828

    Reviewed Crock Pot Caramelized Onions
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      |  By Mirj

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    "Tasty and made my house smell so delicious while it was cooking. Thanks for posting this easy and yummy recipe. It will be a staple now for keeping in the freezer for fajitas and french dip sandwiches and philly cheesesteak sandwiches."

    Nov 26, 2009 on Food.com

    Recipe #24750

    Reviewed Easy No-Bake Cherry Fluff Dessert
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "This recipes is so delicious! It is quick and easy and is always a hit at pot lucks and BBQs. I make it exactly as directed with the exception of adding a couple handfuls of mini marshmallows to it. This is nice cool comfort food : ."

    Nov 27, 2008 on Food.com

    Recipe #77344

    Reviewed Pepperoni Chips
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      |  (1 person found this helpful) |  By ms_bold

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    "I make mine in the microwave on high for 30 seconds and sprinkle a bit of cayenne pepper on for a bite. These are great for low carbers."

    Jul 4, 2008 on Food.com

    Recipe #107235

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "Wowsa! What a delicious soup. This taste like restuarant quality soup. The only modification that I made to the original recipe was to omit the celery and added 2 cups of cubed velveeta to the soup in place of the shredded cheese. We did have a 4 cheese shredded Mexican cheese at the table for garnishing along with sour cream and avocado slice..."

    May 29, 2008 on Food.com

    Recipe #4627

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I wish that I could give this recipe MORE than 5 stars. It was simple to prepare, quick to cook and delicious! The only changes I made were that I doubled the sauce and added 3 T of cornstarch to thicken it a bit. I served it over steamed white rice."

    Mar 9, 2008 on Food.com

    Recipe #45809

    Reviewed Chocolate Cream Meringue Pie
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      |  By Carole Reu

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    "I am sorry but this did not turn out for me at all. I followed the recipe exactly and I ended up with a super thick mixture of goo that I could barely get a spoon through. I think if I had used a lot less flour it might have turned out better but as written it just did not work for me."

    Nov 23, 2007 on Food.com

    Recipe #232

    Reviewed Crock Pot Cornbread Dressing
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      |  By ~Nimz~

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    "This was a hit with my family for Thanksgiving dinner. My only complaint was that it did get it a little overdone around the edge of the crockpot but other than that it was delicious. I did add extra sage because we like it with a bit more spice to it and I added an extra can of chicken broth because it was little dry towards the end of the cook..."

    Nov 23, 2007 on Food.com

    Recipe #146944

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