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    Member since Nov 2003

    Chef #114998

    From Raleigh

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sour Cream Chicken Enchilada Dip

    Monday, Nov 1, 2004 on
     |  17 Reviews  |  By Young Living in Texas
    LinMarie says:

    "I have to say, this is hands down the best Mexican dip/sauce I've made yet! I did follow another reviewer and add some chili powder, cumin and garlic powder, but only because I really like those spices. My husband ate til he almost popped and we had it for lunch the next day. I cant wait to make this again! Thanks!!!!!"

    Reviewed Family Favorite Oatmeal Pancakes

    Thursday, Oct 21, 2004 on
     |  87 Reviews  |  By Mom of Five
    LinMarie says:

    "I made these last night and served them with honey butter and maple syrup. They were delicious! I couldn't cook them fast enough! My dd, who is 3, broke her record for pancake eating, as did my son. Everyone agreed these are the best yet! Thank you for a great recipe!!!"

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Sunday, Sep 12, 2004 on
     |  650 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Oh these didn't last long at all!!!! They are soooo delicious and chewy. I made a batch of these last night for our family movie night. I made them stop eating after a while and had a couple left this morning. They were still soft and chewy and fresh. I can't wait to try the other flavors other reviewers have posted. Thank you!!!!!!!! A definite k..."

    Reviewed Dijon Pork Chops

    Saturday, Sep 11, 2004 on
     |  11 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was realy good! I made it exactly as the recipe calls for and it turned out great. My husband even liked this, and he doesn't usually like any type of pork. Thanks for the great recipe!I'll definitely make it again."

    Reviewed Ww 5 Can Soup

    Tuesday, Aug 17, 2004 on
     |  178 Reviews  |  By NicoleM
    LinMarie says:

    "I love soups and since we had some rainy weather I decided to try this one since I had all of the ingredients already. It was delicious! I just added a little garlic powder and salt and pepper. My husband and I both ate til we were going to bust. Thanks for the great recipe!"

    Reviewed Mongolian Beef and Bok Choy

    Sunday, Jul 25, 2004 on
     |  3 Reviews  |  By Wisfishfry
    LinMarie says:


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