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Winnipeg, Manitoba
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Thanks so much for visiting my page! I hope you'll try some of my recipes, too. |
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"I can't eat chocolate (migraines, but boy, are there chocolate lovers in this family! My partner, Harry, and his three boys (teenagers, all of them, are fluent in chocolate... as is his entire family! So, I made this recipe with just a minor change - I doubled the chocolate. Yes, that means doubled the chopped chocolate (I didn't ha..."
6 days ago on Food.com
"These were good cookies - who doesn't love oatmeal?! I didn't have the coconut oil, though, so I used butter - I was sure I'd bought some but it's possible I just can't locate it since the move. ; When I finished mixing the wet & dry ingredients together, the dough seemed very crumbly, so I ended up adding a bit more butter, and it stuck toget..."
Nov 25, 2012 on Food.com
"I used this recipe to make hamburger buns when the stores were closed around here, and the kids really wanted sloppy joes. The recipe was really easy to make, and they rose beautifully! Not sure I'd use them again for hamburger buns (they're a wee bit sweet for that, but I'd definitely make them again for dinner rolls... or cut back the sugar s..."
Oct 21, 2012 on Food.com
"Fabulous! (Then again, aren't all of evelyn/athens greek recipes just wonderful? The dressing on this salad is just perfect, and it's one I keep handy most of the time... and one I am asked for the recipe for most often. Thanks for such a great recipe!"
Oct 21, 2012 on Food.com
"Oh, my, such a lovely, lovely recipe! From the absolutely perfect dough, to the lip-smackingly perfect syrup, and perfect directions - this is one of those stunners that makes everyone think you've been toiling in the kitchen for hours, when your breadmachine has been doing the work! I should note that I did use more pecan halves in the bottom o..."
Oct 21, 2012 on Food.com
"I made these potatoes for the first time (I've been meaning to for a long time! this week for my new family - I just relocated from Toronto to Winnipeg for love. I needed something that was simple and delicious, and would go with my fabulous souvlaki - and wow, did this to the trick! The only change I made was to use baby potatoes as that's wha..."
Jul 14, 2012 on Food.com
"Cookiemakin'mama, your Grandma sure has a winner here! I made these and took them into work, and people were coming in from far and wide as talk about them spread. Folks would take one and leave, and then come back just to say how awesome it was! The amazing part is how incredibly easy these were to make - I made them before work in the morning..."
Nov 17, 2011 on Food.com
"So apparently, I can't read directions. Doesn't really matter much, this salad was fantastic, anyway! When making the dressing, I added the fresh herbs (fresh oregano, as I'd already added the basil earlier, into the salad, and I muddled it a bit in the dressing to let out some of the yummyness. I was lucky to have deliciously ripe and juicy t..."
Oct 22, 2011 on Food.com
"What a wonderful recipe, JB! My yogurt was nonfat greek vanilla, and the slight vanilla flavour was a lovely addition. I also used golden raisins and added in some dried blueberries, too. The instructions were perfect, and I shared them with my very pleased landlords (whose adorable 3 year old brought my note saying I had scones if they wanted ..."
Oct 22, 2011 on Food.com
"Yum-my! This is not like any bean salad I've every had before. Generally, I'll try the bean salad from a potluck, buffet, or BBQ, like a good vegetarian, sure I'll like it... I mean, I like the stuff IN it, right? But, what I end up coming away with is the oily, tasteless and mooshy stuff they pass off as bean salad; usually what's generated fr..."
Oct 20, 2011 on Food.com
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