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"Sharon, what a delicious and healthy loaf! I did use applesauce for the butter, actually using one of the little cups one would normally use to toss in a lunch, which amounted to just under a 1/2 cup. I topped it up with some sunflower oil. Loved the nuttiness the wheat germ and oat bran brought. I used pecans only, no chocolate chips, and mad..."
"Wonderful and easy recipe - and foolproof, too! I'd realized part way through the bread machine cycle that the loaf wasn't rising and that I'd forgotten the yeast. So I reset the machine, added the yeast, and let it run again. It turned out beautiful! I probably should have left it in the oven for five more minutes to brown it a..."
"Fantastic chili! I added half a large green pepper, a couple stalks of celery, and three serrano chilies, seeds and membranes in. I try to sneak in veggies wherever possible. ;o) All four guys loved it, and the picky one (13 yr old) even had two bowls!! This is my go-to chili from now on! Thanks so much, Debbie, for this fantastic recipe! O..."
"Loved this sandwich!! I used a store bought Tzatziki made with greek yogurt, to save a step, and used cheddar and jalapeno jack for the cheeses. Made on a multi-grain ciabatta bun. I was taking it to work, so I prepped everything and made the sandwich, except put the tzatziki in a small container, and the tomatoes in another small container, to..."
"Super simple to make, and so good (like all of Loula's scones!) I used a new cinnamon honey I got from the fruit truck (unpasteurized and local), and added frozen blueberries - I'm obsessed with blueberries right now! I wish I could have found my camera when they came out of the oven, because they were soooo gorgeous! Since I'm t..."
"These are so delish! DSO (ha!) makes Tortilla pizzas, but I liked these even more. You could pile them up if you wanted, and you didn't need to heat up the oven, either. These also held up so much better for lunch the next day! I usually eat half for dinner, and the other half for lunch. Thanks for the awesome recipe, Starry! Made for V..."
"I whipped up this little beaut for our VIP, Mikekey, for Veg Swap #60 - and what an easy little number it was! While the softened butter and light brown sugar whipped into a light and fluffy cloud, I gathered and prepped the rest of the ingredients. Because my Mom & Dad are arriving to visit me from Ontario (home!) and I'll be seeing th..."
"Delicious! I love how the orange juice shines through. Definitely a keeper, although next time I'll remember to freeze my banana and strawberries the night before. I used frozen vanilla yogurt to make up for the fresh fruit. I like the addition of ice cubes, it stayed extra cold! Good one, Reet! Made for Veggie Tag #60, July."
"WOW! This smoothie is super delicious! I had it for breakfast today in the car, and it was so thick and cold, mmmm-mmmm! I'll definitely make this again and again! The only change I made was to use orange juice instead of milk, because I so enjoyed your other smoothie like that - oh, and I added a scoop of protein powder, too. Since my m..."
"I can't eat chocolate (migraines), but boy, are there chocolate lovers in this family! My partner, Harry, and his three boys (teenagers, all of them), are fluent in chocolate... as is his entire family! So, I made this recipe with just a minor change - I doubled the chocolate. Yes, that means doubled the chopped chocolate (I didn't ha..."