Katzen

Chef #444132

Toronto, Canada

Joined: Feb 04, 2007

My Journal

Reviewed Bountiful Harvest (Shake N Bake) Fruit Pie Filling by 2Bleu

What a wonderful recipe! 2Bleu, this will be my late summer/fall go-to pie recipe from now on. I made two ba..." Read More

4 hours ago on Food.com

Reviewed Acadia's Fruit Smoothie by Acadia*

What a decadent smoothie! I made it a little less decadent by using fat free gelato (raspberry-mandarin-mango..." Read More

19 hours ago on Food.com

Reviewed Buckeye Bars by Starrynews

How delicious are these!?!?!?! And easy, too! I'm just sorry that I didn't take picture before I sent them t..." Read More

19 hours ago on Food.com

Added Recipe Photo to Bountiful Harvest (Shake N Bake) Fruit Pie Filling

1 day ago on Food.com

Added Recipe Photo to Bountiful Harvest (Shake N Bake) Fruit Pie Filling

1 day ago on Food.com

Reviewed Bountiful Harvest (Shake N Bake) Fruit Pie Filling by 2Bleu

What a wonderful recipe! 2Bleu, this will be my late summer/fall go-to pie recipe from now on. I made two ba..." Read More

1 day ago on Food.com

Added Recipe Photo to Healthier Yogurt Banana Bread

2 days ago on Food.com

Reviewed Healthier Yogurt Banana Bread by Sharon123

Sharon, what a delicious and healthy loaf! I did use applesauce for the butter, acutally using one of the lit..." Read More

2 days ago on Food.com

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About Me

I'm a vegetarian who makes one heck of a souvlaki - how's that for a contradiction? I love cooking, and am a huge fan of Moosewood and Molly Katzen (although that has nothing to do with my choosing the name Katzen as my moniker!) I do own all of Mollie Katzen's cookbooks, and all of the Mooosewood Collective's as well - I'm a bit of a cookbook collector, with an entire bookcase dedicated to my cookbooks. Aside from cooking, I also love scuba diving, cycling, and reading.

I host the vegetarian forum and the Veggie Swap Tag Game - one of the best tag games around!! Come visit us in the vegetarian forum! http://www.recipezaar.com/bb/viewforum.zsp?f=43

Favorite Foods

Garlic, soups, pasta, fresh salsa, my voodoo bruschetta, italian, greek, and mexican flavours. My minestrone is quite popular... I developed it from the recipe on the back of a kidney bean can, and it's evolved many times. I swear by making your own stocks, as you can't beat the flavour! My husband takes soup and treats into his work weekly, and they love it - and can't believe I cook from scratch. I'm also developing a reputation for baking as well, and bake cookies, bars, and such for community groups around four times a week. This has earned me the nickname, "Cookie."