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    Katzen

    Toronto, Canada

    Chef #444132

    Toronto, Canada

    Joined: Feb 04, 2007

    My Journal

    Saved Recipe Mom's 100% Whole Grain Air Buns (Rolls) (Knead Dough in the Abm) by Sweet Baboo

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    2 days ago on Food.com

    Saved Recipe Annika's Pizza & Pasta Sauce by VeggieCook98

    Jan 22, 2012 on Food.com

    Saved Recipe Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones by Kittencalskitchen

    Jan 22, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a vegetarian who makes one heck of a souvlaki - how's that for a contradiction? I love cooking, and am a huge fan of Moosewood and Molly Katzen (although that has nothing to do with my choosing the name Katzen as my moniker!) I do own all of Mollie Katzen's cookbooks, and all of the Mooosewood Collective's as well - I'm a bit of a cookbook collector, with an entire bookcase dedicated to my cookbooks. Aside from cooking, I also love scuba diving, cycling, and reading.

    I host the vegetarian forum and the Veggie Swap Tag Game - one of the best tag games around!!  Come visit us in the vegetarian forum!  http://www.recipezaar.com/bb/viewforum.zsp?f=43

    Favorite Foods

    Garlic, soups, pasta, fresh salsa, my voodoo bruschetta, italian, greek, and mexican flavours. My minestrone is quite popular... I developed it from the recipe on the back of a kidney bean can, and it's evolved many times. I swear by making your own stocks, as you can't beat the flavour! My husband takes soup and treats into his work weekly, and they love it - and can't believe I cook from scratch. I'm also developing a reputation for baking as well, and bake cookies, bars, and such for community groups around four times a week. This has earned me the nickname, "Cookie."

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