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    You are in: Home Page / Reviews
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    Kay Demonbren

    Member since Mar 2004

    Chef #134624

    From Shelbyville

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    424 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet & Hot Peach Salsa

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    Thursday, Aug 8, 2013 on Food.com
     |  3 Reviews  |  By flightnurse
    LinMarie says:

    "Beautiful and delicious!
    After reading one of the other reviews that said all that was tasted was the vinegar, I decided to use cider vinegar instead of white vinegar. My salsa had no overpowering vinegar taste, but it did have a nice little kick to it (I used all 5 jalapenos, seeds included).
    We had some stunning fresh peache..."

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

    Handle
    Thursday, Aug 8, 2013 on Food.com
     |  148 Reviews  |  By Dorel
    LinMarie says:

    "I cannot praise this recipe enough; I would certainly give it more than 5 stars if I could. I very recently purchased a bread machine, and wanted to make some hot dog buns. This was the first recipe I tried for the machined dough, and I do not need to search further.
    These buns came out beautifully! The texture was incredible, the flavor..."

    Reviewed Olive Garden Smoked Mozzarella Fonduta

    Handle
    Saturday, Jul 27, 2013 on Food.com
     |  3 Reviews  |  By CookingLaura
    LinMarie says:

    "This was Fabulous! My family occasionally dines at Olive Garden, and when we do, we almost always have this appetizer.
    This is absolutely dead on, maybe even better.
    I used the smoked mozzarella, and aged asiago cheese instead of the provolone, and left out the pecorino romano.
    Absolutely delicious!"

    Reviewed Blueberry Breakfast Bars

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    Thursday, Jul 18, 2013 on Food.com
     |  6 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Well, they were just a tad more coffeecake-like than I was expecting, but they didn't lack for flavor. I used homemade blueberry pie filling, but otherwise followed recipe as it was written."

    Reviewed Biscuits

    Handle
    Tuesday, Feb 19, 2013 on Food.com
     |  246 Reviews  |  By Hag chef
    LinMarie says:

    "These had good flavor, but were a tad sweet. I would probably reduce the sugar by half next time."

    Reviewed Sausage and Lentil Soup

    Handle
    Tuesday, Feb 19, 2013 on Food.com
     |  17 Reviews  |  By tammy dalton
    LinMarie says:

    "Oh my happy tastebuds! I couldn't have been more pleased with this soup. I love soup; I love sausage and lentil soup, and this is my favorite sausage and lentil soup recipe so far.
    It makes plenty, and the leftovers reheat very well.
    I absolutely will make this again."

    Reviewed Homemade Sausage Seasoning Blend

    Handle
    Tuesday, Feb 19, 2013 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By HeatherFeather
    LinMarie says:

    "So... I needed some Italian sausage to make #195763, but I did not have any. Food.com to the rescue, as it has so many times before.
    This blend was absolutely perfect for my needs, and by the time the soup was finished, you literally could not tell that I had used ground beef instead of Italian sausage.
    Thank you for posting this. I will m..."

    Reviewed Copycat Heinz Ketchup

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    Sunday, Feb 10, 2013 on Food.com
     |  7 Reviews  |  By Sue Lau
    LinMarie says:

    "My family is attempting to use fewer commercially prepared products, so I thought I would give this one a try. I also wanted to be a little more healthful, so I substituted honey for the corn syrup, and reduced the amount to 1/3 cup. Next time, I think I may even reduce the honey to 1/4 cup. The substitution makes this ketchup a little tangier ins..."

    Reviewed (Shrimp) Cocktail Sauce

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    Sunday, Feb 10, 2013 on Food.com
     |  99 Reviews  |  By Darlene Summers
    LinMarie says:

    "My family is attempting to use fewer commercially prepared items, and I was needing some cocktail sauce for later this evening. I literally just finished making this, and it couldn't have been any easier. It tastes so much fresher and cleaner than the supermarket variety; I can't believe I didn't try making this earlier. I made this using ketchup ..."

    Reviewed Blueberry Muffins

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    Friday, Aug 12, 2011 on Food.com
     |  105 Reviews  |  By Denise in NH
    LinMarie says:

    "These were quite tasty, and LOADED with blueberries (recipe was made as directed). I used fresh blueberries that we had just picked at the Happy Berry Farm. This was a VERY thick batter, and not too sweet. I got 18 muffins out of this, and they are already gone."

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