I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Kay Demonbren

    Shelbyville, Tennessee, United States

    Chef #134624

    Shelbyville, Tennessee, United States

    Joined: Mar 24, 2004

    420 reviews by Kay Demonbren

    1 - 10 of 420 sorted by Date | Rating | Helpful

    Reviewed Biscuits
    Handle

    Select One

      |  By Hag chef

    Select One

    "These had good flavor, but were a tad sweet. I would probably reduce the sugar by half next time."

    Feb 19, 2013 on Food.com

    Recipe #77417

    Reviewed Sausage and Lentil Soup
    Handle

    Select One

      |  By tammy dalton

    Select One

    "Oh my happy tastebuds! I couldn't have been more pleased with this soup. I love soup; I love sausage and lentil soup, and this is my favorite sausage and lentil soup recipe so far.
    It makes plenty, and the leftovers reheat very well.
    I absolutely will make this again."

    Feb 19, 2013 on Food.com

    Recipe #195763

    Reviewed Homemade Sausage Seasoning Blend
    Handle

    Select One

      |  (1 person found this helpful) |  By HeatherFeather

    Select One

    "So... I needed some Italian sausage to make #195763, but I did not have any. Food.com to the rescue, as it has so many times before.
    This blend was absolutely perfect for my needs, and by the time the soup was finished, you literally could not tell that I had used ground beef instead of Italian sausage.
    Thank you for posting this. I will m..."

    Feb 19, 2013 on Food.com

    Recipe #102718

    Reviewed Copycat Heinz Ketchup
    Handle

    Select One

      |  By :(

    Select One

    "My family is attempting to use fewer commercially prepared products, so I thought I would give this one a try. I also wanted to be a little more healthful, so I substituted honey for the corn syrup, and reduced the amount to 1/3 cup. Next time, I think I may even reduce the honey to 1/4 cup. The substitution makes this ketchup a little tangier ins..."

    Feb 10, 2013 on Food.com

    Recipe #343611

    Reviewed (Shrimp Cocktail Sauce
    Handle

    Select One

      |  By Darlene Summers

    Select One

    "My family is attempting to use fewer commercially prepared items, and I was needing some cocktail sauce for later this evening. I literally just finished making this, and it couldn't have been any easier. It tastes so much fresher and cleaner than the supermarket variety; I can't believe I didn't try making this earlier. I made this using ketchup ..."

    Feb 10, 2013 on Food.com

    Recipe #26420

    Reviewed Blueberry Muffins
    Handle

    Select One

      |  By Denise in NH

    Select One

    "These were quite tasty, and LOADED with blueberries (recipe was made as directed. I used fresh blueberries that we had just picked at the Happy Berry Farm. This was a VERY thick batter, and not too sweet. I got 18 muffins out of this, and they are already gone."

    Aug 12, 2011 on Food.com

    Recipe #26756

    Reviewed Peach Jam
    Handle

    Select One

      |  By Dib's

    Select One

    "This was fabulous!
    I've been wanting to try my hand at jam making, and after purchasing some delectable peaches at the farmer's market, I finally bit the bullet and did it! I made as directed, and it was much easier (though a good bit of work involved than I thought, and in the last couple of weeks, I've made this peach jam, as well as strawb..."

    Jun 13, 2011 on Food.com

    Recipe #11488

    Reviewed Homemade Butter
    Handle

    Select One

      |  By MarraMamba

    Select One

    "I've been wanting to try this, and finally did. It couldn't have been easier! (I used the food processor method. Since this was a trial run, I only used 1/2 pint of cream, and omitted the salt, because I don't used salted butter. The 1/2 pint yielded, by weight, 3 7/8 oz of beautifully smooth and creamy butter, and as a pleasant by-product, it al..."

    Dec 2, 2010 on Food.com

    Recipe #386074

    Reviewed Peach Cobbler
    Handle

    Select One

      |  By Suellen Anderson

    Select One

    "This was a fabulous cobbler! I used 7 fresh, juicy peaches and increased the batter amounts by 1 1/2, except for the amount of sugar. I also increased the cinnamon to 1 1/2 tsp (we really enjoy cinnamon. My kitchen smelled like heaven, and everyone loved this. I will most definitely make this again."

    Sep 17, 2010 on Food.com

    Recipe #31901

    Reviewed Red Lobster Clam Chowder
    Handle

    Select One

      |  By Redneck Epicurean

    Select One

    "Definitely worthy of 5 stars!I'm sorry to say that I forgot to purchase some leeks, so they were omitted from this. Otherwise, the recipe was made as directed. I gotta tell ya, this tasted quite a bit like the clam chowder you get at Red Lobster. I, too, always substitute a cup of the chowder for the salad when we go there. If you've ever had th..."

    Jul 11, 2009 on Food.com

    Recipe #205976

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    My Website

    http://s4.photobucket.com/albums/y129/recipezaaraddict/

    Over 475,000 Recipes

    Food.com Network of Sites