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    You are in: Home Page / Reviews
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    Kay Demonbren

    Member since Mar 2004

    Chef #134624

    From Shelbyville

    Flag as Inappropriate

    427 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Breakfast Turkey Sausage Patties

    4 days ago on
     |  1 Reviews  |  By Chef #463722
    LinMarie says:

    "The spice mixture for this was quite nice in livening up a fairly bland meat. I also added 1/2 teaspoon of fennel, and 1 teaspoon of sage (hubby likes his sausage to have sage). I used 85/15 ground turkey, and was able to skip the chicken broth, since these were moist enough to hold together on their own. I made 2 ounce patties with mine, and bake..."

    Reviewed Lentil and Kale Soup

    Tuesday, Jan 13, 2015 on
     |  1 Reviews  |  By meedeeter
    LinMarie says:

    "We enjoyed this immensely, especially given the fact my family rarely has a meatless meal. The red pepper flakes gave just a subtle hint of heat that was quite pleasing.
    I will definitely make this again,and thank you, meedeeter, for posting."

    Reviewed Balsamic Glazed Salmon Fillets

    Monday, Jan 12, 2015 on
     |  8 Reviews  |  By Boomette
    LinMarie says:

    "This was a very quick and easy dish to prepare, so that's definitely a plus. I did use the white balsamic (I had an unopened bottle on hand- must have been some sort of impulse purchase : )- ). The reduced vinegar made a lovely sweet sauce. The only thing I did differently was to give the fish a nice squirt of lemon juice (I do that with ALL ..."

    Reviewed Sweet & Hot Peach Salsa

    Thursday, Aug 8, 2013 on
     |  3 Reviews  |  By flightnurse
    LinMarie says:

    "Beautiful and delicious!
    After reading one of the other reviews that said all that was tasted was the vinegar, I decided to use cider vinegar instead of white vinegar. My salsa had no overpowering vinegar taste, but it did have a nice little kick to it (I used all 5 jalapenos, seeds included).
    We had some stunning fresh peache..."

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

    Thursday, Aug 8, 2013 on
     |  149 Reviews  |  By Dorel
    LinMarie says:

    "I cannot praise this recipe enough; I would certainly give it more than 5 stars if I could. I very recently purchased a bread machine, and wanted to make some hot dog buns. This was the first recipe I tried for the machined dough, and I do not need to search further.
    These buns came out beautifully! The texture was incredible, the flavor..."

    Reviewed Olive Garden Smoked Mozzarella Fonduta

    Saturday, Jul 27, 2013 on
     |  3 Reviews  |  By CookingLaura
    LinMarie says:

    "This was Fabulous! My family occasionally dines at Olive Garden, and when we do, we almost always have this appetizer.
    This is absolutely dead on, maybe even better.
    I used the smoked mozzarella, and aged asiago cheese instead of the provolone, and left out the pecorino romano.
    Absolutely delicious!"

    Reviewed Blueberry Breakfast Bars

    Thursday, Jul 18, 2013 on
     |  6 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Well, they were just a tad more coffeecake-like than I was expecting, but they didn't lack for flavor. I used homemade blueberry pie filling, but otherwise followed recipe as it was written."

    Reviewed Biscuits

    Tuesday, Feb 19, 2013 on
     |  246 Reviews  |  By Hag chef
    LinMarie says:

    "These had good flavor, but were a tad sweet. I would probably reduce the sugar by half next time."

    Reviewed Sausage and Lentil Soup

    Tuesday, Feb 19, 2013 on
     |  17 Reviews  |  By tammy dalton
    LinMarie says:

    "Oh my happy tastebuds! I couldn't have been more pleased with this soup. I love soup; I love sausage and lentil soup, and this is my favorite sausage and lentil soup recipe so far.
    It makes plenty, and the leftovers reheat very well.
    I absolutely will make this again."

    Reviewed Homemade Sausage Seasoning Blend

    Tuesday, Feb 19, 2013 on
     |  (1 person found this helpful) |  16 Reviews  |  By HeatherFeather
    LinMarie says:

    "So... I needed some Italian sausage to make #195763, but I did not have any. to the rescue, as it has so many times before.
    This blend was absolutely perfect for my needs, and by the time the soup was finished, you literally could not tell that I had used ground beef instead of Italian sausage.
    Thank you for posting this. I will m..."


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