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"I've been making this recipe for years. I can't believe I haven't reviewed it until now. These cookies are nice and chewy, and have a good peppermint flavor without being overwhelmingly minty. These are the one cookie I make every year for Christmas, and family ask where they are if it's close to Christmas and I haven't ma..."
"This was a great recipe, would get 5 stars from me, but the sauce was a little too acidic for my tastes. Next time I'll add less vinegar, or possibly leave it out all together. I left out the basil (was in a hurry and forgot to add), and baked the rolls for 35 minutes at 375 instead of microwaving. I'll definitely be making this recipe again - ..."
"Best sugar cookies ever!! I used 2/3 cup butter instead of butter and shortening, and these turned out thin and melt-in-your-mouth buttery. I may just enjoy them without the icing!"
"I made this for my sister and I, and while I hate to only give a one star review, neither of us could eat this. I followed the recipe to a T, and as the previous rater stated, the marinade smelled like a garlic margarita (in a good way!!), however, for me, the end result was inedible. There was a very strong "chemically" taste in the marinated t..."
"These turned out great, my boyfriend and I both loved the great flavor. I found out that the recipe is pretty forgiving... I halved the recipe except forgot to halve the broth & garlic, also used lime juice b/c that's what I had on hand. Thanks for posting this one!"
"Incredibly easy and delicious! Having the pesto as an "add-in" also makes it seem more exciting than your regular bowl of soup."