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"Great recipe! I love that you don't need a candy thermometer. I added the chocolate chips to frost and they turned out perfect. Thanks!"
Dec 21, 2009 on Food.com
"I made this with splenda (instead of the sugar and omitted the flour. They are delicious!! Good warm or cold. I've made them 3 times now for a guilt-free snack. Thanks."
Oct 27, 2009 on Food.com
"I cut the recipe in half but otherwise followed exactly. It's awesome. Great texture and taste."
Sep 16, 2009 on Food.com
"These are the bomb. I toasted the buns. So delicious."
Apr 15, 2009 on Food.com
"These are the BEST. So delicious and chewey. I added some chopped walnuts, otherwise followed exactly. They are wonderful."
Apr 10, 2009 on Food.com
"Delicious, moist and tasty. I used 4 bananas. I didn't use muffin tin liners, but they came out of the pan just fine."
Nov 17, 2008 on Food.com
"I've been doing this for years. It works well and you're moisturizing the eye area at the same time. I use a tissue instead of the cotton ball."
Jun 26, 2008 on Food.com
"Made recipe exactly as stated and loved it. DH grew up on "Maid Rites." Served them with dill pickle slices and mustard just like the picture and they were delicious. Lots of flavor."
Jan 21, 2008 on Food.com
"I used milk instead of wine and provolone instead of Swiss (that's what I had on hand. It turned out great! We loved it and will definitely make this again. Sooo easy. Thank you."
Dec 7, 2007 on Food.com
"Love this recipe! The sauce is great, much better than the cream of chicken soup type."
Oct 13, 2007 on Food.com