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Stoutsville, OH
"I am amending my former review. I'm not sure what happened the first time I made them but I re-made them the other day and they were fantastic! I'm making them again for dinner tonight!"
Jul 19, 2011 on Food.com
"So yummy! I've made these twice now and they get eaten right up each time!"
Jun 28, 2011 on Food.com
"Very good, very simple to make, didn't add the sugar tho, but that was personal preferance"
Jun 28, 2011 on Food.com
"Awesome sauce! Fantastic taste to it! My only complaint was that it wasn't thick enough. Easy fix tho, just add more cornstarch next time. : Will definately make again. Served with white rice and Chinese Style Chicken ( Receipe number 381962.
*Note: I made this without the soy sauce. I don't think I will use it next time either. The sau..."
Jun 5, 2011 on Food.com
"Rock on! Fantastic! Made last night and everyone enjoyed it,including the 2 kids I was baby-sitting who are extremely picky eaters. Served with rice and sweet and sour sauce (receipe # 362295. Will use this recipe over and over again!
Note: I did have to cook my chicken longer the second time, but that may have been b/c I had quite thick..."
Jun 5, 2011 on Food.com
"First off, this fudge does taste wonderful. However, the consistency leaves something to be desired. It came together looking a bit like cookie dough and stayed that way after it cooled. Very very crumbly. I have been making fudge for several years and have never had it turn out the consistency that this did. Probably will not make again."
Dec 16, 2010 on Food.com
"Were really easy to make and came together quickly. Not really sweet tho...almost couldn't taste the sugar at all."
Dec 16, 2010 on Food.com
"These were very good. Easy to make. Made with white button mushrooms."
Feb 20, 2010 on Food.com
"Was very creamy but not very chocolate to me. Would use again."
Feb 19, 2010 on Food.com
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