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    Kayarich

    Member since May 2008

    Chef #841067

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    51 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Giant Bubbles

    Handle
    Sunday, Aug 3, 2014 on Food.com
     |  25 Reviews  |  By Mirj
    LinMarie says:

    "This recipe did not work for us. I can make a bubble but it pops when I move the wand 1 foot. I could not make a longer bubble. I live in Seattle. Weather was 83F on a sunny, with some clouds day. I tried it under the tent, in the sun, in the evening where it was more cloudy. It did not work. I tried metal wand made from hanger, cotton rope/washer..."

    Reviewed Blueberry Sour Cream Pie

    Handle
    Friday, Jan 3, 2014 on Food.com
     |  84 Reviews  |  By TGirl,RN
    LinMarie says:

    "I like this better than the traditional blueberry pie. I used partially thawed blueberries . I wasn't sure what it was like when the pie is "done". The pie's center was watery so I baked them 20 minutes longer. I used Macadamia nut instead as that's all I have. The crumbles taste yummy and crunchy. Will make it again."

    Reviewed Stuffed Mushrooms

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    Friday, Jan 3, 2014 on Food.com
     |  123 Reviews  |  By cuisinebymae
    LinMarie says:

    "I made it many times already and party guests absolutely love them. I omitted the bacon and instead of bread crumbs, I used Stove Top stuffing. I don't follow ingredients exactly and the flavor always turn out great. Definitely a keeper."

    Reviewed Wasabi Salmon Cakes

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    Saturday, Feb 9, 2013 on Food.com
     |  83 Reviews  |  By its_me_susan
    LinMarie says:

    "I didn't follow instructions at all. I use a 1 lb salmon and cook it in the frying pan. 5 russets potatoes, mashed. Stir fry mince garlic and onion. I omited the egg since I have a lot of potatoes and I can shape the patty easily. Taste great!"

    Reviewed Spinach Artichoke Dip

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    Thursday, Sep 13, 2012 on Food.com
     |  532 Reviews  |  By Juli
    LinMarie says:

    "You cannot screw up this recipe! Easy to make, and very tasty too! Better served hot."

    Reviewed Coconut Chicken Bites

    Handle
    Thursday, Sep 13, 2012 on Food.com
     |  28 Reviews  |  By JANIC412
    LinMarie says:

    "It is easy to make and tasty to munch. However coconuts do get burnt easily. I suggest to use a lower temperature 375 or 350 F and bake 20 mins or so. Since chicken is cut up, it should cook in less time. If you do a 400 F and 25 mins, you will get an over cooked and burnt chicken bites. If you want the chicken bits to brown nicely, try to use min..."

    Reviewed Spicy Drumsticks

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    Friday, Feb 24, 2012 on Food.com
     |  61 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Chicken needs more flavoring, perhaps need to marinate few hours before baking. I used hot sauce with habanero pepper in it, and it isn't too spicy. Will make it again."

    Reviewed Oreo Truffles

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    Tuesday, Dec 20, 2011 on Food.com
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is amazingly good. I uses mint Oreos and 1/3 fat cream cheese. Omit vanilla. It tastes better overnight in the fridge. Dont use reduce fat oreos as the cream doesnt breakdown completely in food processor I find that the chocolate dipping process is very time consuming and there is no way the preparation time takes only 1 hour. Easier if you ..."

    Reviewed Uncle Bill's Hamburger Patties

    Handle
    Monday, Feb 14, 2011 on Food.com
     |  (2 people found this helpful) |  85 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "It needs a bit more salt. I like it spicy so I added chopped chili peppers and garlic. Holes in the middle of the patty is definally a great technic. I made this with Kobe Beef. Came out so tender and soft! Thanks for sharing."

    Reviewed Vidalia/sweet Onion Chicken Breast Casserole

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    Tuesday, Feb 1, 2011 on Food.com
     |  14 Reviews  |  By Marlene.
    LinMarie says:

    "Wow super awesome and fast recipe! I made this during the time when I have a sick and crying baby in the playpen. I just quickily chop and prepare everything like the recipe said, and added a top layer of cheddar. Bubbling yummy out from the oven. I ate it with elbow macaroni. I don't think you can ruin this recipe. thanks for sharing."

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