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    Kayelle

    Chef #147169

    Joined: Jun 21, 2004

    7 reviews by Kayelle

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Herbed Monkey Bread

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      |  By Kayelle

    "Actually this recipe is so poorly written, I'd give it a negative one star. The recipe calls for *2 packages of biscuits*. For one thing, Paula Deen should be ashamed of herself for not specifying **2 packages of refrigerated biscuit dough** in the recipe, and the size of same. Most of us here know what's meant, but we all need to be remin ..."

    Apr 1, 2013 on FoodNetwork.com

    Reviewed Lemon Syrup Cake
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      |  By Jellyqueen

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    "This just didn't have enough lemon kick for me, and I found the cake not as moist as I'd expect with the ingredients listed. I've read nearly all of your other recipes Jelly, and most look outstanding."

    Nov 19, 2008 on Food.com

    Recipe #96129

    Reviewed Chicken Divan
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      |  By sare79

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    "This is one of the better chicken divan recipes. I used dry stove top stuffing mix for the top, drizzled it with 4 tbs melted butter, and left out the cheese. It sent this chicken dish right over the top!"

    Nov 8, 2008 on Food.com

    Recipe #71257

    Reviewed Shrimp Bruschetta
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      |  By Pam-I-Am

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    "I made this today as a main dish for a ladies luncheon, and you should have heard the rave reviews!! I put the shrimp mixture together last night, to let the flavors meld. Necessary, I believe.Everyone here wanted the recipe, and it will sure become one of my signature dishes..I served it with my Bistro Mushroom Soup.Thanks for an outstandi..."

    Dec 9, 2005 on Food.com

    Recipe #147362

    Reviewed Slow Boat to China
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      |  By Lisa in Oregon

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    "The flavor of this dish is wonderful. I sauted 8 oz sliced fresh mushrooms along with the onion/celery. I also added 8 oz. fresh bean sprouts to make it more Chinese.I brought the liquid up to the boil, to cut down on the oven time.Delish"

    Aug 29, 2005 on Food.com

    Recipe #18372

    Reviewed Ritz Cracker Pie
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      |  By B & B Adams

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    "I often used this recipe as a new bride more than 40 yrs ago, B&B. Somehow through the years, I lost it along the way. My goodness, TYSM for posting this!!I remember topping this with a layer of any kind of jam, after cooling, and topping with fresh whipped cream.Just an outstanding desert!!I'd give it 5 stars if possible.Thanks again!!"

    Dec 6, 2004 on Food.com

    Recipe #2844

    Reviewed Aunt Romadene's Beef Brisket
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      |  By Trisha W

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    "This was the best brisket I've ever eaten. I was very surprised at the amount of worchestershire sauce in the recipe, but I followed it just as stated, and it was fantastic!! "

    Aug 27, 2004 on Food.com

    Recipe #93100

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