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    Kayelle

    Member since Mar 2010

    Chef #147169

    From santa paula, California

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Syrup Cake

    Handle
    Wednesday, Nov 19, 2008 on Food.com
     |  1 Reviews  |  By Jellyqueen
    LinMarie says:

    "This just didn't have enough lemon kick for me, and I found the cake not as moist as I'd expect with the ingredients listed. I've read nearly all of your other recipes Jelly, and most look outstanding."

    Reviewed Chicken Divan

    Handle
    Saturday, Nov 8, 2008 on Food.com
     |  23 Reviews  |  By sare79
    LinMarie says:

    "This is one of the better chicken divan recipes. I used dry stove top stuffing mix for the top, drizzled it with 4 tbs melted butter, and left out the cheese. It sent this chicken dish right over the top!"

    Reviewed Shrimp Bruschetta

    Handle
    Friday, Dec 9, 2005 on Food.com
     |  2 Reviews  |  By Pam-I-Am
    LinMarie says:

    "I made this today as a main dish for a ladies luncheon, and you should have heard the rave reviews!! I put the shrimp mixture together last night, to let the flavors meld. Necessary, I believe.Everyone here wanted the recipe, and it will sure become one of my signature dishes..I served it with my Bistro Mushroom Soup.Thanks for an outstandi..."

    Reviewed Slow Boat to China

    Handle
    Monday, Aug 29, 2005 on Food.com
     |  6 Reviews  |  By Lisa in Oregon
    LinMarie says:

    "The flavor of this dish is wonderful. I sauted 8 oz sliced fresh mushrooms along with the onion/celery. I also added 8 oz. fresh bean sprouts to make it more Chinese.I brought the liquid up to the boil, to cut down on the oven time.Delish"

    Reviewed Ritz Cracker Pie

    Handle
    Monday, Dec 6, 2004 on Food.com
     |  5 Reviews  |  By B & B Adams
    LinMarie says:

    "I often used this recipe as a new bride more than 40 yrs ago, B&B. Somehow through the years, I lost it along the way. My goodness, TYSM for posting this!!I remember topping this with a layer of any kind of jam, after cooling, and topping with fresh whipped cream.Just an outstanding desert!!I'd give it 5 stars if possible.Thanks again!!"

    Reviewed Aunt Romadene's Beef Brisket

    Handle
    Friday, Aug 27, 2004 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Trisha W
    LinMarie says:

    "This was the best brisket I've ever eaten. I was very surprised at the amount of worchestershire sauce in the recipe, but I followed it just as stated, and it was fantastic!! "

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